11 Best Restaurants in Daikanyama

Discover Daikanyama

Daikanyama is a highly sought-after neighborhood in Shibuya, Tokyo, renowned for its sophisticated charm and stylish ambiance. Often referred to as a "fashionable district," it’s celebrated as one of the trendiest areas not just in Tokyo, but across Japan. A stroll through its streets reveals a mix of boutique stores, upscale fashion retailers, and trendy storefronts.

The neighborhood is also dotted with chic cafes, making it an ideal destination for relaxing shopping breaks. Popular landmarks like Daikanyama T-SITE and Log Road Daikanyama attract both locals and visitors, adding to the area’s lively yet refined vibe.

With its abundance of parks and lush green spaces, Daikanyama offers a peaceful escape from the city’s hustle and bustle. Its quiet residential streets are home to luxury apartments, often attracting families with children. Loved by people of all generations, Daikanyama is a perfect blend of urban sophistication and tranquil living.

Dining in the Daikanyama Area

Daikanyama is renowned as a haven for food lovers. From Michelin-starred restaurants to more budget-friendly spots, the area offers an impressive variety of dining options. Many of its establishments have been featured on TV, in magazines, and in other media, with some so popular that even celebrities are known to visit. Every meal here is crafted with meticulous attention to taste, quality, and presentation.

The culinary scene spans a wide range of cuisines, including French, Italian, Japanese, and more. The area also boasts numerous stylish cafes, perfect for a relaxing break during a day of shopping. Beloved by food enthusiasts from Japan and beyond, Daikanyama buzzes with activity on weekends, making it a vibrant gourmet destination.

11 Best Restaurants in Daikanyama

1. Daikanyama Issai Kassai (代官山 いっさい喝采) / Izakaya, Japanese

Issai Kassai is a Japanese restaurant that received a Bib Gourmand recognition in the 2023 Michelin Guide. Founded by a chef who honed his skills under a renowned Japanese master and earned Michelin stars at a Japanese restaurant in New York, the restaurant is the culmination of his independent vision.

Driven by a passion for the idea of “enjoying meals every day,” the chef offers a menu that highlights expertly grilled dishes prepared over charcoal and seasonal Japanese cuisine. Every dish is crafted with the finest ingredients and meticulous care, resulting in deep, refined flavors.

The lively counter seating provides a multi-sensory dining experience, allowing guests to savor the sounds, aromas, and sights of the cooking process. A thoughtfully curated selection of beverages is also available to complement the food. English menus are provided for the convenience of international diners.

2. Sushi Takehan Wakatsuki (鮨竹半 若槻) / Sushi

Sushi Takehan Wakatsuki is a sushi restaurant led by Chef Takashi Wakatsuki, the second-generation owner who took over in 2022. While preserving the traditional sushi-making techniques passed down from the previous generation, Chef Takashi brings his unique style to the craft, ensuring the restaurant evolves and thrives.

The expertly crafted sushi, made with seasonal ingredients, is not only visually stunning but also delivers exceptional flavor. A standout feature of the restaurant is its dedication to using fresh, market-sourced ingredients daily, allowing diners to enjoy rare and unique toppings that change with the season. Each visit offers something new, keeping even regular patrons delighted and engaged.

The restaurant also boasts a thoughtfully curated selection of sake and wine, perfectly paired to complement the sushi. With its relaxed, welcoming atmosphere, Sushi Takehan Wakatsuki is an ideal spot to enjoy a drink or savor a memorable meal, whether you’re stopping by casually or for a special occasion.

3. recte (レクテ) / French

recte is a French restaurant that has held a Michelin star for six consecutive years. Chef Sasaki, who has refined his craft both in Japan and abroad, creates French cuisine using a traditional wood-fired stove. His precise control of heat brings out the natural aromas and flavors of the ingredients to their fullest. All ingredients are carefully sourced from trusted producers and handpicked by the chef. Guests are invited to enjoy a dining experience unlike any other. The restaurant is reservation-only and exclusively serves multi-course meals. While there’s no formal dress code, overly casual attire is discouraged. English menus are available.

4. DAL-MATTO Ebisu (恵比寿ダルマット) / Italian

DAL-MATTO Ebisu is an Italian restaurant recognized as one of the Top 100 on a renowned Japanese gourmet review site. Rather than offering a fixed menu, the restaurant creates a chef's choice course tailored to your preferences and dietary restrictions, featuring seasonal and premium ingredients. Guests can savor their meal in a tranquil underground dining space, followed by desserts and coffee served in the first-floor lounge—a signature touch of DAL-MATTO. During certain seasons, you may even have the opportunity to dine on a special terrace under the stars. With its warm, inviting atmosphere, the restaurant provides the perfect setting to enjoy Italian cuisine and fine wine, ensuring an unforgettable experience.

5. BLACOWS (ブラッカウズ) / Burger

BLACOWS, a restaurant that has been ranked in the top 100 on Japan's most renowned gourmet review site six times, specializes in 100% Kuroge Wagyu beef burgers. Their coarse-ground, juicy, and flavorful patties, made from premium A5 Wagyu beef, promise a hearty and satisfying meal. The restaurant pays close attention to the creation of both the patties and the sauces, resulting in a perfectly balanced burger. Alongside the burgers, their à la carte dishes and wine list come highly recommended. Popular with women, the prices are on the higher end, but the restaurant is always bustling. Since opening, BLACOWS has remained committed to perfecting the ideal flavor balance, which customers are invited to savor.

6. Le Coq (ル・コック) / French

The French restaurant Le Coq has earned a Michelin star for 11 consecutive years, offering a truly unique dining experience. Chef Mitsuhiro Hiruma, who trained for over eight years at renowned French restaurants, serves his French cuisine in a relaxed, casual setting. The menu is offered exclusively as a set course. Guests can savor seasonal ingredients such as French lamb, domestic Kuroge Wagyu beef, and locally sourced seafood. If you have any dietary preferences or allergies, simply let the restaurant know when making a reservation, and they will accommodate your needs. While dinner is the main offering, lunch can be arranged upon request. Run by a husband-and-wife team, the restaurant provides a cozy, hidden atmosphere perfect for enjoying a leisurely meal.

7. SAKE HIDEJIRO (酒 秀治郎) / Izakaya

SAKE HIDEJIRO is a restaurant where you can indulge in Japanese sake and exquisite Japanese cuisine. It has been ranked among the top 100 restaurants on a renowned Japanese gourmet review site. Designed for sake lovers, it offers a carefully curated selection of sake paired with seasonal dishes. The restaurant operates on a reservation-only basis, offering a 3-hour chef’s choice course. The proprietress pours each sake at the perfect moment, attentively observing each guest’s drinking pace and preferences. With a wide variety of sake options, the restaurant offers a refined selection of the finest varieties. It is a must-visit destination for sake enthusiasts, where you can savor exceptional sake in a peaceful, relaxed atmosphere.

8. Daikanyama Sushi Takeuchi (代官山 鮨 たけうち) / Sushi

Daikanyama Sushi Takeuchi is a sushi restaurant recognized as one of the top 100 on a renowned Japanese gourmet review site. Tucked away in a quiet alley just off the main road, the restaurant offers a calm and relaxed atmosphere. The owner-chef, a sushi enthusiast, visits Toyosu Market daily to handpick the finest ingredients, ensuring guests enjoy expertly crafted sushi. In the evenings, the restaurant serves only multi-course meals, featuring a variety of dishes made with fresh seafood and seasonal vegetables. While it specializes in sushi, its à la carte options are also exceptional. Guests are encouraged to pair their meals with thoughtfully selected drinks. There's no formal dress code, but casual attire like tank tops is not permitted.

9. L’eclaireur (レクレルール) / French

L'eclaireur, a French restaurant recognized in the Michelin Guide for three consecutive years, is led by Chef Taguma, who has honed his skills at renowned establishments both in Japan and abroad. He previously served as a sous-chef at a three-star restaurant in Paris. Chef Taguma’s dishes are innovative and distinctive, with each course cooked over firewood to achieve the perfect heat. He carefully adjusts the height and positioning of ingredients over the flames, expertly controlling the temperature. Guests can enjoy beautifully presented dishes, rich in aroma, and crafted with seasonal ingredients. The restaurant offers an English menu, and the staff is fluent in both English and French.

10. Hachiyama (鉢山) / Yakiniku

Hachiyama is a restaurant where you can enjoy premium Wagyu yakiniku (grilled beef) and authentic Korean home-cooked dishes. The yakiniku is expertly prepared using top-quality Kuroge Wagyu beef, carefully selected by a master chef with over 40 years of experience. The cooking process is also thoughtfully designed, using a smokeless roaster to grill the meat to perfection, keeping it tender and juicy without burning. The Korean dishes, all made by the owner's mother, are elegant creations made with seasonal ingredients. One of the most popular items among regulars is the assortment of about 10 types of namul (Korean seasoned vegetables), served as a side dish with the yakiniku, and also recommended as a delicious snack to accompany drinks. The restaurant offers a menu in English.

11. Charles-Henry (シャルルアンリ) / French, Café

Charles-Henry is a modern French café where you can indulge in jewel-like tarts. The café is led by a chef with experience in Michelin-starred restaurants in both France and Japan. The interior, featuring luxurious pink and gold tones, sets the stage for a menu of stunning and exquisite dishes. The signature offering is a fruit tart made with locally sourced fruits, so popular that it draws long lines even on weekdays. The café also offers cocktail and mocktail pairings made with the same seasonal fruits used in the tarts. For those looking for something savory, some dishes pair perfectly with champagne and wine, making it an ideal spot for lunch or brunch.