9 Recommended Sushi Restaurants in Tokyo with Private Rooms for Dinner

9 Recommended Sushi Restaurants in Tokyo with Private Rooms for Dinner

1. Udatsu Sushi (宇田津 鮨) / Meguro, Ziyugaoka

Just a five-minute walk from Nakameguro Station, Udatsu Sushi blends fine dining with art, built around the concept of “a sushi restaurant inside an art gallery.” Recently recognized as a Michelin-selected restaurant, it is helmed by Chef Udatsu, who honed his craft at top sushi establishments in Ginza and Nishi-Azabu.

The space is decorated with works by both Japanese and international artists, creating a sophisticated yet creative ambiance. Alongside expertly crafted traditional sushi, the restaurant is also known for its imaginative small plates that showcase the chef’s flair and originality.

Vegetarian-friendly courses are available as well, featuring seasonal offerings like vegetable rolls and herb rolls made with fresh herbs from Hiroshima. A fully private room for up to four guests is available, perfect for a quiet and personalized dining experience.

2. Sushi Masashi (鮨 将司) / Aoyama

Sushi Masashi artfully combines traditional Edomae-style sushi with creative small plates, earning a Michelin star for several consecutive years—a reflection of its consistent excellence. Chef Yamaguchi trained at the sushi counter of The Ritz-Carlton and later served as executive chef during the openings of Sushi Wakon at both the Four Seasons Hotel and The Peninsula Tokyo.

His sushi is celebrated for its clean, refreshing flavor and light, airy texture—the vinegared rice delicately dissolves in the mouth. A signature dish from the small plates menu is the maguro sukiyaki (tuna hotpot). After enjoying the tuna, guests are invited to add egg and sushi rice to the remaining broth, creating a luxurious take on tamago kake gohan (egg over rice).

The beverage menu features an extensive selection of premium sake, as well as champagne and French white wines. A fully private room for up to four guests is available, offering a serene and exclusive dining experience.

3. Takumi Sushi Owana (匠 鮨 おわな) / 渋谷・恵比寿・原宿

Just a three-minute walk from Ebisu Station, Takumi Sushi Owana is a refined sushi restaurant that has been consistently recognized as a Michelin-selected establishment. Chef Oana trained for over a decade at the renowned Sushi Sho in Yotsuya, where he honed his craft to mastery.

Using only ingredients he carefully selects himself, Chef Oana prepares delicate Edomae-style sushi with precision—adjusting between red and white vinegar rice depending on the topping to enhance each flavor. The dining style follows the tradition of Sushi Sho, with sushi and small plates served in an alternating rhythm.

The sake menu features more than ten varieties, with a strong focus on brews from Chef Oana’s home prefecture of Shizuoka. A fully private room for up to six guests is available, perfect for a relaxed and intimate dining experience.

4. SushiSatoru (すしさとる・個室) / Shibuya, Ebisu, Harazyuku

Led by Chef Araki—a former professional boxer with an unconventional background—Sushi Satoru has been consistently recognized as a Michelin-selected restaurant. After honing his skills at Hatano Yoshiki in Azabu-Juban, Chef Araki opened his establishment at just 27 years old.

The tasting menu begins with an unexpected piece of eggplant sushi and unfolds into a 22-course journey. Each item, whether sushi or small plate, is crafted with careful attention to flavor, aroma, and texture, achieving a beautifully balanced dining experience.

Tuna is the star of the menu and a particular passion of Chef Araki. He sources only the finest cuts from Fujita Suisan, a renowned wholesaler at Toyosu Market, making it a defining element of the course. A fully private room for up to six guests is available, offering an intimate and refined setting for your meal.

5. Sushi Riku (すし 陸) / Aoyama

Just a 5-minute walk from Gaienmae Station, Sushi Riku is run by Chef Otomo, who has spent 16 years refining his skills at top sushi restaurants in Tokyo. Each morning, he personally visits the market to hand-pick only the freshest ingredients, which he then carefully prepares to create exceptional sushi.

Chef Otomo is known for his focus on seasonality, thoughtfully selecting each sushi topping and paying close attention to every detail in the preparation. The result is sushi and small plates that are not only delicious but also beautifully presented.

The beverage menu features over ten varieties of premium sake, along with champagne, wine, and whiskey—each carefully chosen to complement the sushi. A semi-private room for up to six guests is available, offering a relaxed and intimate setting for your meal.

6. Sushi Hasegawa Nishi-Azabu (寿司はせ川 西麻布店) / Azabu, Shirokane

Nestled in the heart of Nishi-Azabu, a district famous for its prestigious sushi restaurants, Sushi Hasegawa is an extension of the flagship Osaka location. The restaurant’s interior, inspired by the elegance of ancient Kyoto, creates a tranquil atmosphere where guests can savor both sushi and traditional Japanese dishes.

The restaurant uses organic rice from its own fields to make the vinegared rice and prides itself on sourcing seasonal seafood from across Japan. The course menu, which features impeccably fresh sushi and vibrant hassun (seasonal small plates), also includes special dishes like steak, ensuring a varied and fulfilling dining experience.

The dishes are served on handcrafted tableware, created in collaboration with local ceramic artists. With seven private rooms that can accommodate up to 18 guests, Sushi Hasegawa is an ideal choice for families or groups seeking a relaxed and intimate setting.

7. Sushi Watanabe (鮨 わたなべ) / Shinjuku

Located in Arakicho, an area famous for its upscale Japanese restaurants, Sushi Watanabe is led by Chef Watanabe, who has honed his skills at renowned Kyoto-style ryotei (traditional high-end) establishments. His expertise is evident in the small plates that accompany the sushi, providing an authentic taste of traditional Japanese techniques.

The omakase course starts with ten small appetizers, followed by a carefully curated selection of sushi. Chef Watanabe personally visits fishing ports across Japan to source rare and unique seafood, much of which is rarely found in Tokyo, offering guests an exceptional sushi experience.

The restaurant’s beverage menu features a remarkable selection of sake, including junmai (sake made from rice polished to at least 70%) and junmai ginjo (a higher-grade sake made from rice polished to at least 60%), both carefully chosen to enhance the diverse flavors of the dishes. Champagne and wine are also available. For a more intimate dining experience, a private room for up to four guests is offered.

8. Sushi nishichi (江戸深川 鮨 にしち) / Ryogoku, Koto, Tokyo Skytree

Nestled in the charming, traditional neighborhood of Monzen-Nakacho, Sushi nishichi is led by Chef Inagaki, who has spent 19 years refining his craft at renowned sushi restaurants in Ginza and Roppongi. Celebrated for his ability to maintain the tradition and techniques of Edomae-style sushi while introducing innovative culinary approaches, Chef Inagaki’s sushi and small plates have earned widespread acclaim.

Each morning, Chef Inagaki personally visits the market to select the freshest seasonal seafood, while also sourcing ingredients directly from his hometown of Hokkaido. The restaurant places a special emphasis on local tuna and kohada (young gizzard shad), offering carefully crafted Edomae-style sushi.

The omakase course features a unique style, alternating between sushi and small plates. The wine selection boasts French wines that pair perfectly with sushi, including five varieties of both red and white wines. For a more intimate dining experience, the restaurant offers two private rooms on the second floor—one for up to four guests and another for up to eight.

9. Sushi Kiyoshi (鮨 きよし) / Ginza, Nihonbashi

Located in the heart of Ginza’s prestigious 7th district, Sushi Kiyoshi is led by Chef Sakai, who spent 25 years perfecting his craft at the renowned Ginza restaurant Kyubey. Chef Sakai personally visits the Tsukiji Market each morning to handpick seasonal seafood, sourcing fish from across Japan, including carefully treated catches from Goto, Nagasaki, where the fishermen use the “shinkeijime” method (a humane technique to preserve freshness).

The fish is then rested for several days to enhance its flavor before being served as sushi. The restaurant offers three types of vinegared rice—white, rosé, and red—each made with rice from different regions, specially selected to complement the sushi toppings.

To perfectly pair with the delicate, expertly crafted sushi, Chef Sakai, a certified sake sommelier, offers a curated selection of five wines. For a more intimate experience, the restaurant also has a private room for up to four guests.