8 MICHELIN Restaurants in Tokyo Where You Can Enjoy Wine

Micheline Restaurants Where You Can Enjoy Wine

Wine, which enhances meals and sparks lively conversation, is an essential element when dining with loved ones or close friends. Just like in other countries, Japan's fine dining scene boasts many restaurants with a wide selection of alcoholic beverages, especially wine. Here, we introduce 8 establishments with extensive wine lists, wine pairing courses, resident sommeliers, or even chefs who are certified sommeliers themselves.

8 MICHELIN Restaurants in Tokyo Where You Can Enjoy Wine

1. Nishiazabu Taku (西麻布 拓) / Sushi

One Star

Michelin Guide, 2025

Nishiazabu Taku is a long-standing Micheline one-star sushi restaurant that has earned acclaim for its refined Edomae-style sushi and exceptional wine offerings since opening in 2005. Owner and sommelier Mrs. Nagata—a seasoned wine collector—was a pioneer in introducing wine pairings to the sushi dining experience.

The meal follows a rhythm of alternating sushi and small seasonal vegetable dishes. The wine list is extensive, featuring everything from Champagne and white wines to vintage reds, all thoughtfully selected to complement the flavors of the sushi. The pairings feel seamless and intuitive, creating a dining experience that feels bespoke and deeply harmonious.

2. Sumibikappo SHIROSAKA (炭火割烹 白坂) / Japanese

One Star

Michelin Guide, 2025

Sumibikappo SHIROSAKA is a long-standing Michelin one-star restaurant known for its refined Japanese dining experience. Though just steps from Akasaka Station, the approach features charming stone paving, and the interior overlooks a beautiful Japanese garden, creating a tranquil and elegant atmosphere.

The owner-chef Ii brings international experience as a former sous-chef at Sydney’s acclaimed Tetsuya’s and is also a certified sommelier. The restaurant specializes in seasonal kaiseki-style courses crafted from the freshest ingredients, with a particular emphasis on charcoal-grilled dishes.

A highlight of the meal is the charcoal-grilled Wagyu ichibo (top sirloin cap), served near the end of the course. This dish offers the rich, melt-in-your-mouth flavor unique to beautifully marbled Wagyu beef. The extensive wine list includes thoughtfully curated pairings, with a strong selection of wines that complement Japanese cuisine exceptionally well.

3. Itsuka (慈華) / Chinese

One Star

Michelin Guide, 2025

Itsuka is an elegant restaurant led by Mr. Tamura, the former head chef of the renowned Sichuan restaurant Azabuchoko Koufukuen. For many years, Itsuka has maintained a Michelin one-star rating, earning acclaim for its uniquely Japanese interpretation of Chinese cuisine, which showcases seasonal flavors and locally sourced ingredients.

While the dishes are inspired by Sichuan culinary traditions, the use of spices here is more restrained, resulting in a delicate, well-balanced flavor profile. The wine list is extensive, with around 100 selections ranging from affordable white wines to prestigious labels, including the five great Bordeaux châteaux.

One of the restaurant’s standout features is its pairing course, which includes not just wine, but also Shaoxing wine, sake, sherry, eau-de-vie, and even Chinese teas, offering a truly distinctive and memorable dining experience.

4. Concerto (コンチェルト) / Italian

Concerto is an Italian restaurant that has proudly held the Michelin Bib Gourmand award for many years. The owner-chef Iguchi refined his craft through training at renowned establishments such as Aroma Fresca and Takubo. The restaurant offers traditional Italian dishes with a distinctive twist, seamlessly incorporating elements of Japanese food culture.

Mrs. Harada, the resident sommelier, is always on hand to recommend wines that perfectly complement the menu. The wine list features around 150 selections, with a focus on Italian and French wines, and can be viewed alongside the menu on the restaurant’s official website. One of the standout features is the relatively affordable pricing of the wine list, making it an accessible choice for a wide range of guests.

5. Le Coq (ル・コック) / French

Selected Restaurant

Michelin Guide, 2025

Le Coq is a French restaurant that has held a Michelin one-star rating for many years and was named a Selected Restaurant in 2024. The owner-chef Hiruma trained at Michelin three-star restaurants in Paris and Burgundy.

The restaurant’s interior exudes the cozy charm of a French countryside bistro, offering reasonably priced courses perfect for everyday dining. The dishes are simple yet masterfully prepared, showcasing refined flavors that reflect the chef’s skill and expertise. A must-try is the signature smoked salmon, a standout dish that has become a crowd favorite.

The wine list features around 80 selections, primarily focused on French wines, allowing diners to choose the ideal pairing for their meal, tailored to both their preferences and budget.

6. Yakitori Kato (焼き鳥 嘉とう) / Yakitori

Yakitori Kato is a Michelin Bib Gourmand award-winning yakitori (grilled chicken skewers) restaurant. The owner-chef Kato honed his skills at the renowned Bird Court in Kitasenju. With a deep knowledge of wine, Chef Kato offers expert pairing recommendations based on your dishes and preferences. The menu features yakitori made primarily with Okukuji shamo chicken and seasonal vegetables, all grilled simply over Kishu binchotan charcoal for a deliciously smoky flavor. The wine list is extensive, with a particular emphasis on Burgundy wines, and the restaurant even has its wine cellar. The wine and yakitori pairings are especially popular, with Chef Kato carefully selecting wines that perfectly complement the high-quality yakitori and small plates.

7. BVLGARI IL RISTORANTE LUCA FANTIN (ブルガリ イル・リストランテ ルカ・ファンティン) / Italian

Selected Restaurant

Michelin Guide, 2025

BVLGARI IL RISTORANTE LUCA FANTIN is an Italian fine dining restaurant located on the 9th and 10th floors of the Bulgari Ginza Tower. A long-time holder of one Michelin star, it was also named a Selected Restaurant in 2024. With soaring ceilings and sweeping views over the Ginza district, the elegant, airy space offers a sense of escape—making it an ideal setting for special occasions.

Executive Chef Luca Fantin, formerly of a three-Michelin-starred restaurant in Rome, brings a refined touch to every dish. His cuisine is grounded in traditional Italian techniques, yet elevated by modern creativity and finesse. The wine program features an extensive collection, including rare vintages and top-tier champagnes, all carefully selected by an expert sommelier.

8. Yakitori Imai (焼鳥 今井) / Yakitori

Yakitori Imai is a yakitori restaurant that has earned recognition from the Michelin Guide with a Bib Gourmand award. Owner and chef Mr. Imai honed his craft at acclaimed establishments including Bird Court in Kitasenju and Bird Land in both Ginza and Asagaya.

The restaurant specializes in expertly crafted yakitori made with Amagi Shamo, a prized Japanese game chicken, grilled over aromatic Kishu Binchotan charcoal for exceptional flavor. The menu also features seasonal vegetable dishes, sourced directly from a winery in Yamanashi.

Yakitori Imai boasts a thoughtfully curated wine list, highlighting Burgundy, Japanese, and natural wines—all of which pair harmoniously with the restaurant’s lightly sweet, soy-based glaze. A broad selection of sake, non-alcoholic drinks, and soft beverages is also available.