ASAHINA Gastronome （アサヒナガストロノーム）

ASAHINA Gastronome is a two-star French restaurant located in Nihonbashi Kabuto-cho, Tokyo. It is a renowned gastronomic establishment created by Chef Satoru Asahina, a favored disciple of Joel Robuchon, the most starred chef in the world and often hailed as “the greatest chef of the 20th century.” Chef Asahina draws on his extensive experience with the Robuchon Group to infuse modern esprit into traditional French cuisine, offering an exceptional gourmet experience in a sophisticated setting. Each dish, stunningly presented and exquisitely flavored, leaves a lasting impression.

The restaurant's décor is both modern and warmly inviting, enhancing every moment of the culinary journey. Featuring elements by “moooi,” a brand led by world-renowned Dutch designer Marcel Wanders, the refined interior provides the perfect backdrop for an unforgettable dining experience.

ASAHINA Gastronome is a true haven for gourmets. Its expertly crafted dishes, made with the finest ingredients, paired with exceptional wines, and enjoyed in an elegant atmosphere, make it the ideal destination for a memorable occasion with loved ones.

For those seeking an extraordinary dining experience, ASAHINA Gastronome promises a visit you will cherish forever.

• Price Range:

  Lunch: USD 187.19 - USD 187.19
  Dinner: USD 308.87 - USD 308.87

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Extensive food allergies that may affect more than 2 dishes in a course will be treated as a cancellation and will be subject to our cancellation policy depending on the timing of your request. Please confirm in advance before making a reservation.

  If you have any allergies or food restrictions, please inform us in advance through the "Allergy Section." We may not be able to accommodate requests on the day of your visit.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. 

  If we do not hear from you and your reservation time is exceeded by 15 minutes, the reservation will be automatically canceled.

  In case of late arrival or early departure, some parts of the course may not be served. Please allow enough time for your visit.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 10 and above can use the main dining room, and those 6 and above can use private rooms. Only guests enjoying the adult course are permitted.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  A separate private room charge of JPY 11,000 (10% service charge not included) will be added for the use of a private room.