Le Coq （ル・コック）

Le Coq is a small French restaurant with approximately 10 seats, operated by the reserved Chef Mitsuhiro Hiruma and his wife. Chef Hiruma honed his skills and experience under the tutelage of the French master, Mr. Joel Robuchon, and now offers dishes that showcase his expertise.

The cuisine at Le Coq is simple yet exquisite, with cooking techniques and combinations that bring out the maximum flavor of the ingredients. Carefully selected seasonal ingredients are meticulously prepared, delivering delicate and refined flavors with every dish.

Despite its small size, the restaurant exudes a cozy and welcoming atmosphere, with a touch of elegance. Experience a special moment while enjoying the warm hospitality of Chef Hiruma and his wife. Additionally, the meticulously curated wine list that complements the cuisine is also an enticing feature.

Le Coq is a restaurant where the deliciousness and delicacy of the cuisine, along with the chef's skills and passion, come together. It is the perfect place for those seeking a relaxed and enjoyable time. We invite you to visit Le Coq and indulge in the blissful experience of French dining.