We use cookies to provide you with better service. By using the service, you consent to the use of cookies.

  1. Home
  2. Restaurants
  3. Categories
  4. Kaiseki
  5. All About Kaiseki: The Art of Japanese Fine Dining
All About Kaiseki: The Art of Japanese Fine Dining

All About Kaiseki: The Art of Japanese Fine Dining

Jan 05, 2025

The OMAKASE editorial team, an official Michelin partner, delves into the world of Kaiseki cuisine.

What Is Kaiseki Ryori?

What Does Kaiseki Mean?

Kaiseki Ryori is Japan’s traditional multi-course dining experience, renowned for its artfully crafted dishes that highlight fresh, seasonal ingredients. The term “kaiseki” originates from the tea ceremony, where it initially referred to a simple meal served before tea gatherings. Over time, it has evolved into an elegant and sophisticated dining tradition, celebrated in high-end ryotei (traditional Japanese restaurants) and top-tier establishments.

What sets Kaiseki apart is its meticulous attention to detail, with each dish designed to reflect the seasons, captivate the eye, and achieve a perfect balance of flavors. This extraordinary craftsmanship is why Kaiseki is often called “edible art.”

What Is the Difference Between Kaiseki and Omakase?

Kaiseki is frequently compared to omakase dining. Omakase, meaning “chef’s choice,” allows the chef to curate and serve dishes based on the freshest ingredients of the day, often without a fixed menu.

In contrast, Kaiseki is a carefully structured multi-course meal, where every dish contributes to a cohesive theme and balance across the entire dining experience. While omakase offers a dynamic, surprising journey, Kaiseki presents a precisely calculated and refined celebration of culinary artistry.

What Are the Two Types of Kaiseki?

In kaiseki cuisine, there are broadly two main types: kaiseki (会席) and kaiseki (懐石). While they are pronounced the same, they are often confused due to their similarities in name, but their origins and purposes are distinct. Both styles are believed to have evolved from honzen-ryori, a traditional Japanese multi-course meal that dates back to the Muromachi period, approximately 500 years ago.

Kaiseki (会席)

Kaiseki (会席)

This is the modern style of kaiseki, designed to complement and enhance the enjoyment of alcohol. Characterized by its wide variety of dishes, it is typically served in high-end restaurants or ryotei. Unlike kaiseki (懐石), this style follows fewer rigid rules in its structure and often features an array of dishes centered on sashimi (sliced raw fish) and grilled items.

Kaiseki (会席) originated during the Edo period, about 400 years ago, as a luxurious multi-course meal created for celebratory occasions. Today, it remains a popular choice for festive gatherings and fine dining experiences.

Kaiseki (懐石) / Chakai-seki (茶懐石)

Kaiseki (懐石) / Chakai-seki (茶懐石)

This is a simple yet elegant cuisine traditionally served as part of the tea ceremony, focusing on dishes that complement tea. It emphasizes the natural flavors of the ingredients, presenting them in a minimalist yet refined manner. The meal follows the basic structure of "ichiju-sansai" (one soup and three dishes): a main dish of rice, soup, and three side dishes. This format forms the foundation of traditional Japanese cuisine.

Meals are often accompanied by formal dining etiquette, reflecting the deep cultural significance of the tea ceremony. Kaiseki (懐石) is guided by three core principles:

  1. Using seasonal ingredients
  2. Highlighting the natural essence of the ingredients
  3. Offering heartfelt hospitality with attention to detail

Modern Kaiseki

Today, it is rare to find restaurants offering kaiseki (懐石) strictly as "a meal for tea ceremonies." In most cases, it is served as a cuisine paired with alcohol, making it more similar to kaiseki (会席). Internationally, the term kaiseki is often used broadly to refer to Japanese multi-course meals in general. On reservation platforms, categories like "Kaiseki" or "Japanese Cuisine" frequently feature luxurious meals more akin to kaiseki (会席).

Other Styles of Japanese Cuisine

In addition to kaiseki (会席) and kaiseki (懐石), Japanese cuisine includes many other distinctive styles. Even among Japanese people, these distinctions are not always clearly understood. Please consider this overview as a general guide.

Kappo(割烹)

Kappo(割烹)

A style of Japanese dining where the chef prepares dishes right in front of the customers, typically found in restaurants with counter seating. It highlights seasonal ingredients and offers a highly flexible, ever-changing menu.

Ryotei (料亭)

Ryotei (料亭)

Traditional Japanese restaurants are often tied to historic inns or housed in large, elegant buildings dedicated to fine dining. These venues bring guests together to enjoy meals, frequently featuring kaiseki (会席) or kaiseki (懐石) —elaborate multi-course Japanese cuisine.

Shojin Ryori (精進料理)

Shojin Ryori (精進料理)

A plant-based cuisine made entirely from ingredients like vegetables and tofu, without the use of any animal products, making it ideal for vegetarians and vegans. Its roots trace back to Japanese Buddhism, where monks avoided harming living beings and embraced simple, modest meals as part of their spiritual practice.

This cuisine shares similarities with cha-kaiseki and is sometimes offered at specialized high-end Japanese restaurants.

Kaiseki Cuisine: The Art of Tableware

Kaiseki Cuisine: The Art of Tableware

One of the highlights of kaiseki dining is the exquisite tableware used to present each dish. Carefully chosen to reflect the season and the meal’s theme, the tableware enhances the dining experience, engaging not only the palate and sense of smell but also the eyes. At prestigious restaurants in Kyoto and other historic regions, it’s not uncommon to see pieces crafted by renowned Japanese ceramic artists or traditional pottery and lacquerware on display.

Kyoto: A Haven for Kaiseki and Shojin Cuisine

For those looking to experience restaurants that uphold the traditions of tea ceremony-inspired cha-kaiseki, Kyoto is an unmatched destination. The city is home to numerous kaiseki establishments deeply connected to tea culture, many of which are recognized in the Michelin Guide for their commitment to tradition, exceptional cuisine, and outstanding service. Kyoto is also the ultimate destination for shojin ryori, where this plant-based cuisine continues to flourish as a treasured culinary tradition.

How Long Does a Kaiseki Dinner Take?

A kaiseki dinner typically lasts about 2 to 3 hours. Since each dish is served individually, the meal is meant to be enjoyed at a relaxed, leisurely pace. The duration may vary depending on the number of courses and the restaurant's service style.

How Much Does a Kaiseki Meal Usually Cost?

The price of a kaiseki meal generally ranges from 10,000 to 30,000 yen per person. In high-end restaurants, the cost can often exceed this range. However, more affordable kaiseki options are available, starting at around 5,000 yen, particularly at lunch, where kaiseki meals can be offered at a lower price.

Meal Variations

Kaiseki cuisine comes in many variations. For example, Kyoto-style kaiseki is known for its elegant use of traditional local vegetables and yuba (tofu skin). In recent years, there has been a growing trend of vegetarian and vegan kaiseki meals, which focus on seasonal vegetables and avoid any animal-based ingredients. These regional variations reflect local culture and ingredients, making each kaiseki experience unique.

The Typical Kaiseki Meal Course

A traditional kaiseki meal typically consists of around 10 courses. Each dish follows a specific order, with a careful balance of flavors, textures, and presentation. Here's an example of a typical course:

1. Sakizuke (先付)

Sakizuke (先付)

This is the first dish of the meal, serving as an appetizer. It highlights seasonal ingredients and is lightly seasoned to awaken the appetite.

2. Wanmono (椀物)

Wanmono (椀物)

A soup dish, typically miso soup or a clear broth. The delicate soup, served in an elegant bowl, brings a sense of tranquility.

3. Sashimi (刺身)

Sashimi (刺身)

Fresh, seasonal seafood served as sashimi. It’s enjoyed with condiments like soy sauce and wasabi, emphasizing the natural flavors of the fish.

4. Yakimono (焼き物)

Yakimono (焼き物)

A grilled dish, often featuring seasonal fish or vegetables. The focus is on both the fragrant grilling and the aesthetic presentation of the dish.

5. Nimono (煮物)

Nimono (煮物)

A simmered dish where ingredients are gently cooked to tender perfection, allowing the flavors to meld together. This comforting dish typically includes seasonal vegetables and seafood.

6. Sunomono (酢の物)

Sunomono (酢の物)

A light, refreshing dish made with vinegar, often served as a palate cleanser between richer courses.

7. Agemono (揚げ物)

Agemono (揚げ物)

Fried dishes, with tempura being the most iconic. These dishes offer a satisfying crunch and showcase the natural taste of seasonal ingredients.

8. Gohan to Tsukemono (ご飯と漬物)

Gohan to Tsukemono (ご飯と漬物)

The staple of Japanese cuisine—rice, served with pickles, a traditional accompaniment that adds depth and contrast to the meal.

9. Kanmi (甘味)

Kanmi (甘味)

The meal concludes with seasonal fruits or Japanese sweets, providing a sweet ending to the course.

Best Kaiseki Restaurants in Tokyo

Ginza Fukuju (銀座 福樹)

Michelin Star Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3

A highly regarded restaurant that seamlessly combines tradition and innovation, earning two Michelin stars for six consecutive years. Known for its exquisite seasonal kaiseki dishes, including shark fin stew, and its focus on fresh, seasonal ingredients. The restaurant features counter seating and private rooms, with staff dressed in traditional attire, welcoming guests into a warm, wooden space where they can experience true Japanese hospitality.

Ginza Fukuju's Information
Operation hours
6:00 PM - 10:00 PM
Regular holiday
Saturdays, Sundays, Pubic Holidays
Price range
Dinner: USD 360.65 - USD 901.62
Address
5F Iseyoshi Building, 8-8-19, Ginza, Chuo-ku, Tokyo
Nearest station
Shimbashi Station, Ginza Station
Directions from station
4 minutes walk from Shimbashi Station
8 minutes walk foot from Ginza Station
Payment methods
Credit card available
Awards
Michelin
starstar
  • Philipp Nievergelt
    4.7
    Posted on :12/29/2024
    Excellent uniquely prepared dishes. Great variety from start to finish. Very friendly and respectful service, felt greatly welcoming.
  • Philipp Nievergelt
    4.7
    Posted on :12/29/2024
    Excellent uniquely prepared dishes. Great variety from start to finish. Very friendly and respectful service, felt greatly welcoming.
  • Wee Soo
    5.0
    Posted on :12/20/2024
    Brilliant. From first dish to the last, the cooking is exceptional.
Available Seats at Ginza Fukuju

Sorahana (空花)

Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5

A Michelin-starred restaurant specializing in kaiseki cuisine. The delicate dishes created by the female chef are a highlight, drawing on her experience at the Michelin three-star restaurant Kanda. Her dishes are known for highlighting the natural flavors of the ingredients, with clam rice and fried lotus root soup being particularly popular.

Sorahana's Information
Operation hours
Lunch:12:00 PM - 03:00 PM
Dinner: 05:00 PM - 10:00 PM
Regular holiday
Sundays
Price range
Lunch: USD 249.28 - USD 308.64
Dinner: USD 202.51 - USD 308.64
Address
1st floor, Kamiyacho Place, 5-3-3, Toranomon, Minato-ku, Tokyo
Nearest station
Kamiyacho Station
Directions from station
1 minute walk from Kamiyacho Station
Payment methods
Credit card available
Seats
12 Seats
Awards
Michelin
star
  • Flora Liu
    4.7
    Posted on :01/27/2025
    The food quality and service are good. The food ingredients are fresh and portion are large.
  • YINGQI
    4.8
    Posted on :05/06/2024
    The environment is very elegant and the taste is great. The sashimi is fresh, especially the assorted seasonal dishes, among which there was a seafood dish with a texture I had never experienced before; it was truly tasty. I hope to be able to bring my family along the next time I travel to Tokyo.

  • Lucas de Paula
    5.0
    Posted on :04/04/2024
    It was our last day in Japan and she served us the best dinner of our lives. Simply Amazing! Every bite was special.
Available Seats at Sorahana

Daigo (醍醐)

Michelin Star Green Star
One Star , Green Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5
Restaurant Image 6
Restaurant Image 7
Restaurant Image 8
Restaurant Image 9
Restaurant Image 10
Restaurant Image 11
Restaurant Image 12

A prestigious restaurant with over 15 years of Michelin stars and a history spanning more than 70 years, specializing in shojin cuisine. The restaurant reinterprets the traditional culinary culture developed by monks in a modern style, offering satisfying meals without animal products. Located in the heart of the city, it provides a tranquil, Japanese garden-like atmosphere, offering a peaceful and serene dining experience.

Daigo's Information
Operation hours
Lunch: 11:30 AM - 3:30 PM (Last Entry Time 1:00 PM)
Dinner: 5:00 PM - 10:30 PM (Last Entry Time 8:00 PM)
Regular holiday
New Year's
Price range
Lunch: USD 135.39 - USD 274.21
Dinner: USD 205.66 - USD 274.21
Address
2-3-1, Forest Tower 2F., Atago, Minato-ku, Tokyo
Nearest station
Kamiyacho Station, Onarimon Station
Directions from station
5 minute walk from Kamiyacho Station
3 minute walk from Onarimon Station
Payment methods
Credit card available
Seats
100 Seats
Awards
Michelin
stargreen star
  • Ka Fai Kevin Au Yeung
    4.7
    Posted on :01/08/2025
    The place is like an oasis in the big city . It’s hard to imagine how they could find such variety of vegetables and cooked with different Japanese cooking techniques. As a city people , it’s good to refresh our body with such a excellent Shojin Ryoki
  • marc
    4.0
    Posted on :12/26/2024
    A surprise ! to discover in the center of Tokyo an oasis.
    food is temple oriented , fresh and tasty . The service is top.
  • Meng Zhou
    5.0
    Posted on :12/24/2024
    Both the food and services are fantastic. Foreigner friendly and kid friendly. Probably the best vegetarian restaurant I have ever been to.
Available Seats at Daigo

Best Kaiseki Restaurants in Osaka

Oryori Miyamoto (お料理 宮本)

Michelin Star Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4

A Michelin two-star Japanese restaurant, Oryori Miyamoto is helmed by a chef trained at one of Osaka's most prestigious kaiseki establishments. The cuisine focuses on highlighting the natural flavors of seasonal ingredients. The peaceful interior, reminiscent of a traditional tea room, is adorned with a curated selection of tableware, including antiques from Japan dating back over 200 years, which elevate the dining experience.

Oryori Miyamoto's Information
Operation hours
6:30 PM-
Regular holiday
Wednesdays
Price range
Dinner: USD 251.86 - USD 251.86
Address
Daiichi Sumiken Fluorite Minamimorimachi, 2-10-28, Higashi-Tenma, Kita-ku , Osaka-shi, Osaka
Nearest station
Osaka Tenmangu Station
Directions from station
A few minutes walk from Osaka Tenmangu Station
Payment methods
Credit card available
Seats
8 Seats
Awards
Michelin
starstar
Awards
  • Weining Zhen
    5.0
    Posted on :01/26/2025
    We have had Omakasei and Kaiseiki in Japan many many times, but Oryori Miyamoto really stood out as the best experience that we ever had. Mr. Miyamoto puts his best effort and dedication to what he serves to his gusts. He is very professional and proud of the highest quality of food that is served by Mr. Miyamoto. He only serves 6-8 guests a day to ensure the quality. We had great time not only on enjoying the food but also on conversations with Miyamoto in Japanese, some Chinese and English. He really is a fun and charismatic Japanese chef. Thank you Mr. Miyamoto!
  • David Bell
    4.8
    Posted on :09/24/2024
    This was my second time visiting Oryori Miyamoto. What can I say, the food is stunning, service amazing and one of the most personable chefs I've ever encountered. Spectacularly delicate food, highly recommended
  • Zijian Chen
    5.0
    Posted on :07/28/2024
    Good experience,the chief will change menu monthly, also check the food materials daily, worth next visiting.
Available Seats at Oryori Miyamoto

Oimatsu Hisano (老松 ひさ乃)

Michelin Star Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4

This Michelin-starred restaurant has earned one star for six consecutive years. Known for its kaiseki dishes that celebrate seasonal scents and flavors, the owner personally gathers leaves from the mountains to accompany appetizers. The charcoal-grilled dishes and simple yet flavorful hot pots, especially those featuring seasonal ingredients, are particularly popular. In summer, diners can enjoy "grilled pike conger." The restaurant offers exceptional hospitality, and English-speaking staff are available to assist.

Oimatsu Hisano's Information
Operation hours
5:00 PM - 11:00 PM (Last Order 8:30 PM)
Regular holiday
Wednesdays
Price range
Dinner: USD 225.4 - USD 225.4
Address
Amano Building 1F, 4-8-3, Nishi Tenma, Kita-ku,, Osaka-shi, Osaka
Nearest station
Kitashinchi Station, Yodoyabashi Station
Directions from station
10 minutes walk from Kitashinchi Station
10 minutes walk Yodoyabashi Station
Payment methods
Cash, Credit card
Seats
11 Seats
Awards
Michelin
starstar
  • Eric Young
    5.0
    Posted on :04/09/2024
    Great Omakase place if you enjoy nice presentations on food, great taste and great selection of Sake. love the atmosphere, and friendly waiters.
  • X.L
    5.0
    Posted on :03/04/2024
    All the dishes were truly impressive. The staff were very kind and accommodating, which was great. The atmosphere of the restaurant was also lovely.
Available Seats at Oimatsu Hisano

Masuda (桝田)

Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5
Restaurant Image 6
Restaurant Image 7
Restaurant Image 8
Restaurant Image 9

With one and two Michelin stars to its name, Masuda specializes in creative kaiseki cuisine featuring fresh seafood from the Seto Inland Sea. The menu, refreshed every two weeks, emphasizes the flavors of the season, and the beautifully plated dishes are as visually stunning as they are delicious. Particularly noteworthy is the lavish presentation of the hassun, an assortment platter of small seasonal dishes, which showcases the restaurant's commitment to both artistry and taste.

Masuda's Information
Operation hours
6:00 PM - 9:00 PM (Last Entry Time 7:30 PM)
Regular holiday
Sundays, Public Holidays, Irregular Holidays (The Year End and New Year's Holidays, Summer Vacations)
Price range
Dinner: USD 193.24 - USD 193.24
Address
2F, 1-3-12, Shinsaibashi-suji, Chuo-ku , Osaka-shi, Osaka
Nearest station
Shinsaibashi Station
Directions from station
2 minutes walk from Shinsaibashi Station
Payment methods
Cash, Credit card
Seats
16 Seats
Awards
Michelin
star
Awards
  • Alex Barbatsis
    5.0
    Posted on :12/05/2024
    The food was amazing. The service and explanation of the dishes was so thoughtful. Wonderful experience and very accommodating staff. I’ll be thinking about the dashi jelly on the uni and crab for a long time.
  • SEO
    5.0
    Posted on :04/25/2024
    4。20日に19時に訪れた韓国人です。
    日本語ができないのに不便ではないようにとてもよく対応してくださって親切な待遇にとても感謝します。
    食べ物もとてもおいしく食べたし、すべてが良かったです。
    今度また訪問したいです。
    ブログにも書き込みました。
    ありがとうございます。

    https://blog.naver.com/siixkjun/223425824369
  • Wan-man
    4.0
    Posted on :04/24/2024
    A nice Japanese in a hidden place. Both foods and services are great.
Available Seats at Masuda

Best Kaiseki Restaurants in Kyoto

Gion Fukushi (ぎをん 福志)

Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5
Restaurant Image 6

A Michelin-starred hidden gem, Gion Fukushi offers kaiseki cuisine that respects both Japanese and Kyoto culinary traditions. The chef, trained at prestigious high-end restaurants, crafts a unique omakase course that changes daily, skillfully incorporating seasonal ingredients. Located near the lively Gion entertainment district, this intimate counter-only restaurant lets diners experience vibrant Kyoto cuisine in an elegant setting.

Gion Fukushi's Information
Operation hours
6:00 PM - (Last Entry Time 7:30 PM)
Regular holiday
Sundays, Irregular Holidays
Price range
Dinner: USD 180.32 - USD 180.32
Address
570-120 minamigawa, gionmachi, Higashiyama-ku, Kyoto-shii, Kyoto
Nearest station
Gion-Shijo Station, Kawaramachi Station, Kiyomizu-Gojo Station
Directions from station
5 minutes walk from Gion-Shijo Station
8 minutes walk from Kawaramachi Station
13 minutes walk from Kiyomizu-Gojo Station
Payment methods
Cash, Credit card
Seats
12 Seats
Awards
Michelin
star
Awards
  • Carter
    5.0
    Posted on :01/14/2025
    Truly one of the greatest dining experiences we've ever had. From the expertly prepared, carefully considered and stunningly presented dishes, to the overall welcoming environment, every aspect of our visit felt not only warm, but transformational.
  • Valerie P
    5.0
    Posted on :10/28/2024
    We spent a wonderful evening in all aspects, the chefs cuisine was creative still very balanced and tasteful, watching the preparation of the dishes is a ballet in it self and the amazing welcome and patience of his assistant (sorry should age asked her name) was very precious. We recommend highly
  • Ethan Meginnes
    5.0
    Posted on :10/26/2024
    2 for 2 in our omakase experiences so far. The knife skills displayed were worth the expense alone. The best squid any of us have ever had. The textures were remarkable. 3 of us normally get a sulphur taste with uni. This was avoided by the wonderful vinegar jelly. You will not go hungry here, that is for sure.
Available Seats at Gion Fukushi

Gion Manma (祇園 まんま)

Michelin Star
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5

A Michelin-starred kaiseki restaurant that has earned one star for three consecutive years. The chef, trained at a renowned restaurant in Gifu, specializes in kaiseki dishes made with seasonal ingredients. Situated in the heart of Gion’s nightlife district, the restaurant features counter seating with a large hearth in the kitchen, creating an immersive and lively atmosphere. The omakase course is particularly known for its charcoal-grilled dishes, with summer specialties like sweet fish and winter offerings of game meats such as duck and wild boar.

Gion Manma's Information
Operation hours
5:00PM - (10:00PM) *Closing time may vary
Regular holiday
Sundays, Irregular Holidays
Price range
Dinner: USD 229.5 - USD 229.5
Address
347-108, Gionmachi Kitagawa, Higashiyama-ku, Kyoto-shi, Kyoto
Nearest station
Gionshijo Station
Directions from station
7 minutes walk from Gionshijo Station
3 minutes walk from Gion bus stop
3 minutes walk from Yasaka Shrine Mae bus stop.
Payment methods
Credit card available
Seats
8 Seats
Awards
Michelin
star
  • A Birthday Feast to Remember
    5.0
    Posted on :03/04/2025
    Gion Manma was insane—easily the best dinner we had in Japan. The intimate setting, warm hospitality, and mind-blowing Kyoto-style izakaya dishes made for an unforgettable experience. Every bite was perfection, from the freshest sashimi to the perfectly crusted & grilled wagyu. The staff went above and beyond, making my wife’s birthday feel truly special. If you’re in Kyoto and want a meal that feels like a secret, tastes like a dream, and leaves you planning your next visit before you’ve even left—this is it.
  • Andrew Mason
    4.8
    Posted on :11/13/2024
    The service was exceptional. All the food was made with care. The chef showed prowess of charcoal cookery, crab preparation, and sashimi. The beverage were delicious and the best of the stay in Kyoto. The counter was relaxed and easy going and comfortable.
Available Seats at Gion Manma

Shigetsu (篩月)

Bib Gourmand
Michelin Guide, 2025
Restaurant Image 1
Restaurant Image 2
Restaurant Image 3
Restaurant Image 4
Restaurant Image 5
Restaurant Image 6

Located within the World Heritage site Tenryu-ji, Shigetsu is a Michelin-starred restaurant renowned for its refined shojin cuisine. The restaurant excludes all animal-based ingredients, focusing on vegetables, wild plants, and seaweed. Despite the simplicity of the ingredients, the dishes are beautifully presented and full of vibrant colors. It offers a reasonably priced opportunity to savor the harmony between Japan's traditional flavors and the natural world.

Shigetsu's Information
Operation hours
11:00 AM - 2:00 PM (Last Order 2:00 PM)
Regular holiday
Irregular Holidays
Price range
Lunch: USD 28.32 - USD 67.06
Address
68 Sagatenryuji, Susukinobabacho, Ukyo-ku, Kyoto-shi, Kyoto
Nearest station
Arashiyama Station, Saga-Arashiyama Station
Directions from station
5 minutes walk from Arashiyama Station
10 minutes walk from Saga-Arashiyama Station
Payment methods
Cash, Credit card
Seats
250 Seats (10 Private Rooms)
Awards
Michelin
bib gourmand
  • Danielle
    4.8
    Posted on :11/12/2024
    We had a delightful lunch at Shigetsu. Everything we ate was unique and finely prepared. We had the Yuki set which was more than enough food for us. We enjoyed the wide variety of flavors and especially textures of the different foods.
  • James
    5.0
    Posted on :10/07/2024
    Truly memorable and delicious!!! Will be telling all my friends and family who visit to go. A nice refreshing break from all the meat we have been eating.
  • Vickie
    4.8
    Posted on :04/30/2024
    a very memorable vegetarian experience. must try if you are in Kyoto.
Available Seats at Shigetsu

About the author

Koyanagi
Koyanagi

A Tokyo-based foodie, she spends nearly all of her earnings on culinary explorations throughout Japan, from street food to fine dining. Her passion for food has become a career, contributing to gourmet magazines and collaborating with TV shows. She also handles the creation of articles for OMAKASE. When dining out, she makes it a point to properly understand the chefs' and restaurateurs' backgrounds and philosophies.