Instant reservation
Yugen
Osaka
Kaiseki
Michelin
4.8
(9)
USD 115.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
About Oimatsu Hisano
"Oimatsu Hisano" offers Japanese cuisine that abundantly incorporates seasonal ingredients.
We strive to bring out the unique flavors of Japan's seasonal ingredients and skillfully combine multiple ingredients to create exquisite dishes.
Moreover, we consider the total balance of "taste, beauty, aroma, presentation of our dishes, elegance, technique, season, and shitsurai(room arrangements)," not only in our dishes but also in creating a pleasant atmosphere.
The interior is adorned with soft indirect lighting, primarily in white, providing a serene ambiance. With 7 counter seats and one private room with table seating, you can enjoy your meal in a relaxed and unpretentious manner.
Menu and Courses
Dinner
OMAKASE Course
【Menu】
June – 風待月 (Kazemachizuki)
Appetizer
Firefly Basket – A Symbolic Summer Purification
Sesame tofu with fresh sea urchin
Seasonal Starter
White corn cream
Mountain vegetables, fig and baby corn
Small Appetizer
Live Japanese cockle (torigai) sushi, lightly seared with soy sauce
Young ginger served on pine needles
Soup Course
A Vision of Hydrangeas –
White tilefish and sweet onion
Pounded okra and shiso (perilla) flower
Sashimi
Amate flounder, live octopus, garnishes
Soy sauce and wasabi
Grilled Sashimi
Charcoal-seared live hamo (pike conger)
Served with kabosu citrus salt
Main Dish
Summer Aji (Horse Mackerel) and Seasonal Vegetables Enveloped in Seaweed
Grilled Dish
Ayu sweetfish from Lake Biwa – tasting comparison
Served with water pepper vinegar, red onion, and mulberries
Meat Course
Charcoal-grilled Oita Wagyu beef
Served with Osaka mizunasu eggplant and sansho peppercorn
Rice Dish
Grilled eel rice bowl
Served with red miso soup and pickles
Dessert
Fruits in lemon jelly with new ginger sorbet
Melon, mango and watermelon
Matcha
Light Matcha (Usucha) + Read more
June – 風待月 (Kazemachizuki)
Appetizer
Firefly Basket – A Symbolic Summer Purification
Sesame tofu with fresh sea urchin
Seasonal Starter
White corn cream
Mountain vegetables, fig and baby corn
Small Appetizer
Live Japanese cockle (torigai) sushi, lightly seared with soy sauce
Young ginger served on pine needles
Soup Course
A Vision of Hydrangeas –
White tilefish and sweet onion
Pounded okra and shiso (perilla) flower
Sashimi
Amate flounder, live octopus, garnishes
Soy sauce and wasabi
Grilled Sashimi
Charcoal-seared live hamo (pike conger)
Served with kabosu citrus salt
Main Dish
Summer Aji (Horse Mackerel) and Seasonal Vegetables Enveloped in Seaweed
Grilled Dish
Ayu sweetfish from Lake Biwa – tasting comparison
Served with water pepper vinegar, red onion, and mulberries
Meat Course
Charcoal-grilled Oita Wagyu beef
Served with Osaka mizunasu eggplant and sansho peppercorn
Rice Dish
Grilled eel rice bowl
Served with red miso soup and pickles
Dessert
Fruits in lemon jelly with new ginger sorbet
Melon, mango and watermelon
Matcha
Light Matcha (Usucha) + Read more
USD 325.54
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 325.54 - USD 325.54
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Not available
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Available
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Not available
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Not available
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Only those who can enjoy the same course as adults are allowed.
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Not available
Reviews of Oimatsu Hisano
5.0(2 reviews)
Eric Young
Posted on : 04/09/2024Great Omakase place if you enjoy nice presentations on food, great taste and great selection of Sake. love the atmosphere, and friendly waiters.X.L
Posted on : 03/04/2024All the dishes were truly impressive. The staff were very kind and accommodating, which was great. The atmosphere of the restaurant was also lovely.
Information
| Seats | 11 Seats |
|---|---|
| Operation hours | 5:00 PM - 11:00 PM (Last Order 8:30 PM) |
| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | Amano Building 1F, 4-8-3, Nishi Tenma, Kita-ku,, Osaka-shi, Osaka |
| Nearest station |
Kitashinchi Station, Yodoyabashi Station
|
| Directions from station |
10 minutes walk from Kitashinchi Station
10 minutes walk Yodoyabashi Station |
