86 Restaurants
Okinawan ingredients enhanced with techniques honed at El Bulli
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
We offer beautifully crafted dishes and a refined, relaxing atmosphere
French cuisine that values seasonality, is environmentally friendly and healthy
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Original Japanese cuisine featuring seafood with truffles and caviar
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A molecular restaurant that reinvents familiar dishes
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
Fragrant French cuisine infused with the delicate touch of herbs and olive oil