84 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Savor premium truffles, refined through training at Kanda and Robuchon
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A special experience with only 12 seats, where art and cuisine resonate together
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
A bistro that connects local producers with your table, using three-star techniques
A new food culture combining Southeast Asian and French cuisine
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
French cuisine that pursues aromas and delivers unique gourmet cuisine
A new experience of modern French cuisine from a two-star chef in Northern France