86 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Circular gastronomy with Argentine sensibilities
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy