86 Restaurants
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the best ingredients across genres with a variety of techniques
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
A playful dish that reimagines the charm of local ingredients using authentic techniques
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Circular gastronomy with Argentine sensibilities
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection