88 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Enjoy a course of Italian food with many small dishes inspired by tapas
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A molecular restaurant that reinvents familiar dishes
Enjoy the best ingredients across genres with a variety of techniques
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine that values seasonality, is environmentally friendly and healthy
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A playful dish that reimagines the charm of local ingredients using authentic techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Modern French cuisine infused with the spirit and charm of Asakusa
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant