88 Restaurants
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
French cuisine that pursues aromas and delivers unique gourmet cuisine
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Original cuisine made with carefully selected and homemade ingredients
Modern French cuisine combining French, American and Asian cuisine
Enjoy seasonal Kyushu ingredients and wine from the cellar
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Okinawan ingredients enhanced with techniques honed at El Bulli