85 Restaurants
A molecular restaurant that reinvents familiar dishes
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Minimalist three-star French cuisine highlighting quality ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
A new experience of modern French cuisine from a two-star chef in Northern France
A novel take on oden, blending traditional flavors with French culinary techniques
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
French cuisine that pursues aromas and delivers unique gourmet cuisine
Original cuisine made with carefully selected and homemade ingredients
A unique dish made with Kyoto ingredients, fermented vegetables and herbs