84 Restaurants
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A novel take on oden, blending traditional flavors with French culinary techniques
A molecular restaurant that reinvents familiar dishes
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
An Italian restaurant that inherits European gastronomy
A cozy bistro offering heartwarming local dishes with homemade touches
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
French cuisine with meticulous consideration of ingredients, sauces, and champagne
You can enjoy savory dishes such as sandwiches and hors d'oeuvres
Original cuisine made with carefully selected and homemade ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy modern French cuisine in the private home of a former Italian consul.
Okinawan ingredients enhanced with techniques honed at El Bulli
Dutch cuisine using Japanese ingredients to bring out the sourness and umami