57 Restaurants
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Tender yakitori aged for three weeks to enhance its rich umami flavors
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants