54 Restaurants
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Tender yakitori aged for three weeks to enhance its rich umami flavors
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Kyoto-style side dishes and Omi chicken yakitori by a father and son team
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."