Jimbocho Gokita （神保町 五木田）

“Jinbocho Gokita” is a restaurant that offers charcoal and wood-fired grilled dishes, focusing on yakitori while incorporating French culinary techniques.

The chef has honed his skills at renowned establishments, including the two-star “La Réserve de Beaulieu” in southern France and the one-star “Le Jardin des Remparts” in Burgundy. His theme of “Innovative Japanese” blends the cultures of France and Japan, captivating many guests with his creative dishes.

Savor premium ingredients like Hinai-jidori chicken from various regions of Japan, as well as pigeon and duck from France, grilled to perfection over charcoal and wood, and paired with exquisite sauces crafted using French techniques.

With a wine selection of over 500 bottles, curated by an expert sommelier, your dining experience is perfectly complemented by fine wine.

Relax and enjoy a tranquil moment in the warm atmosphere of the restaurant, surrounded by a cherry wood counter and natural wooden décor.

• Price Range:

  Dinner: USD 111.03 - USD 180.21

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  For those who are not in private rooms, children can enjoy the same course as adults. In private rooms, children who do not order a course meal are also welcome. If you have children who do not require a meal, please specify this in the remarks section.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.