54 Restaurants
Savor premium chicken, grilled and skewered in the style of Torishiki
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Savor premium yakitori made from select chicken, perfectly paired with wine
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Daisen chicken yakitori, carefully grilled to perfection in pursuit of creating "skewers that inspire awe"
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A yakitori restaurant renowned for meticulously prepared, exquisite low-temperature cooked liver.
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake