Sushiroku （鮨ろく）

As if showcasing the essence of a traditional Sushiya, the omakase course at "Sushi Roku" begins with a single nigiri sushi. 

Chef Norihisa Horiuchi serves persimmon leaf sushi(Kansai style sushi wrapped in persimmon leaves) in between the courses as a standard, respecting the Kansai culture while following the basics of Edomae style. 

With meticulous attention to the selection of sushi toppings, he harmonizes the flavors superbly by using both white and red vinegar rice. From appetizers to nigiri sushi, indulge in dishes that highlight the distinct characteristics of both Edomae and Kansai sushi traditions.

"Sushi Roku" has been awarded one Michelin star in the Michelin Guide.

• Price Range:

  Dinner: USD 140.74 - USD 156.38

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. We are unable to accept reservations from guests who cannot consume raw fish. Thank you for your understanding.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.