14 Restaurants
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets