Oryori Maeshiro （お料理 まえしろ）

Quietly nestled in Kyoto’s historic Nishijin district, Oryori Maeshiro is a warm and refined kappo restaurant offering authentic Kyoto cuisine.

Owner-chef Yoshikazu Maeshiro, who has honed his craft over many years at renowned establishments, approaches each ingredient with sincerity, drawing out its fullest expression through meticulous technique.

The chef’s graceful presence behind the counter, along with the gentle, welcoming atmosphere created by him and his wife, is part of the unique charm of this counter-style kappo. It is a place where not only the cuisine, but also the encounters with people, leave a lasting impression.

The interior features an elegant wooden counter filled with warmth. Watching the chef’s vivid knife work up close and taking in the rich aromas rising before you creates a truly immersive, five-senses dining experience. From seasonal dishes to beloved classics, each course naturally brings a smile to your face. The trio of small appetizers is especially popular, while staples such as dashimaki tamago (Japanese rolled omelet seasoned with dashi) and simmered duck loin soothe the heart with their honest preparation that highlights the purity of the ingredients.

Perfect for celebrating special occasions with loved ones or enjoying a memorable moment during your time in Kyoto. Savor a heartwarming and blissful experience with a glass of carefully selected Japanese sake.ner-chef Yoshikazu Maeshiro, who has honed his craft over many years at renowned establishments, approaches each ingredient with sincerity, drawing out its fullest expression through meticulous technique.

The chef’s graceful presence behind the counter, along with the gentle, welcoming atmosphere created by him and his wife, is part of the unique charm of this counter-style kappo. It is a place where not only the cuisine, but also the encounters with people, leave a lasting impression.

The interior features an elegant wooden counter filled with warmth. Watching the chef’s vivid cooking work up close and taking in the rich aromas rising before you creates a truly immersive, five-senses dining experience. From seasonal dishes to beloved classics, each course naturally brings a smile to your face. The trio of small appetizers is especially popular, while staples such as dashimaki tamago (Japanese rolled omelet seasoned with dashi) and simmered duck loin soothe the heart with their honest preparation that highlights the purity of the ingredients.

Perfect for celebrating special occasions with loved ones or enjoying a memorable moment during your time in Kyoto. Savor a heartwarming and blissful experience with a glass of carefully selected Japanese sake.

• Price Range:

  Lunch: USD 77.33 - USD 112.48
  Dinner: USD 77.33 - USD 246.05

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If you are unable to eat fish or raw fish, we regret that we cannot accept your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing flip-flops when you visit.)

• Children:

  Guests aged 16 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please use the nearest public transportation for bicycle parking. Bicycle parking in the apartment next to the restaurant is not available.