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About Yakiniku kirameki
“KIRAMEKI" offers “Japanese Yakiniku” as a part of Japanese food culture.
Yakiniku, a Korean food culture, has been loved and improved over the years in the country of Japan, forming Japan’s own “Yakiniku.”
"KIRAMEKI" is rethinking and refining Japanese yakiniku to bring our customers the best of the best.
Only the best quality female black Wagyu beef is used for the meat, which has a unique sweet aroma called “Wagyu Aroma” and characterized by a low melting point and a soft texture. We carefully select high quality beef with fine texture and lingering flavor, using our keen eye for quality, not limited to ratings or brands of origin.
The interior of the restaurant, consisting of private and semi-private rooms, is designed to create a Japanese atmosphere.
The private rooms are illuminated by original lanterns created in collaboration with a fourth-generation Kyoto-based lantern master and a fourth-generation gold leaf master. We are also particular about our dishes and pots, such as Arita-yaki porcelain and Nanbu-tekki (Nambu ironware).
We hope you will enjoy the finest “Japanese Yakiniku” that Japan has to offer.
+ Read moreMenu and Courses
Gaien Course
Rare roast beef and Japanese black beef tartare
Two types of beef tongue
Specially selected beef cheek and Japanese black beef heart
Special Farmers Salad
-Today's rice-
SEITEN NO HEKIREKI (Aomori Prefecture)
Special selection of Japanese Black Kainomi and Harami
Seasonal vegettable pickles
Shinshin and Kamenoko marinated in the special sauce
Kirameki special grilled Zabuton roll
Sirloin and tomato served with soup
Braised beef stewed for two days
Tomosankaku with special Chirizu sauce
Fried Lamboso skewer with two flavors
-Finish of meals-
Shigure-ni udon
-Dessert-
Homemade sorbet
(Some items may change according to the season)
Staff will grill the meat for you to ensure you savor the best flavors.
We can prepare a simple plate for anniversaries. Please leave your name in the comment section. + Read more
Aoyama Course
Rare roast beef and Japanese black beef tartare
Three types of beef tongues
Specially selected beef cheek and beef heart of Japanese black
Special Farmers Salad
-Today's rice-
SEITEN NO HEKIREKI (Aomori Prefecture)
Special selection of Japanese Kuroge Wagyu beef Kainomi and Harami
Seasonal vegetable pickles
Kamenoko and Shinshin marinated in the special sauce
Kirameki special grilled Zabuton roll
Sirloin and tomato with wagyu soup
Misuji with special Chirizu sauce
Fried Chateaubrian skewer with two flavors
-Choice of meals-
Beef tongue spice curry or Shigure-ni udon
-Dessert-
Homemade sorbet and KIRAMEKI red beans Monaka
(Some items may change according to the season)
Staff will grill the meat for you to ensure you savor the best flavors.
We can prepare a simple plate for anniversaries. Please leave your name in the comment section. + Read more
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Dinner: USD 94.63 - USD 113.55
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you miss your appointment by 15 minutes, it will be automatically cancelled.
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Children:
Children are welcome, but there is no children's menu. Strollers and children's chairs are not allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English communication is available.The drink menu is available in English.
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Available
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Not available
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Not available
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Children are welcome, but there is no children's menu. Strollers and children's chairs are not allowed.
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Not available
Reviews of Yakiniku kirameki
Information
Seats | Private room for 7 - 8 Person Semi - private room for 2 - 6 Person |
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Operation hours | 6:00 PM - 11:30 PM (Last Entry: 9:00 PM) |
Regular holiday |
Open all year round
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash, Credit card |
Smoking | Not Allowed |
Address | Minami Aoyama 2-chome Bldg 2F, 2-12-15, Minami-Aoyama, Minato-ku, Tokyo |
Nearest station |
Aoyama-itchome station, Gaienmae station
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Directions from station |
4 minutes walk from Aoyama-itchome Station
4 minutes walk from Gaienmae Station |