70 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Authentic French cuisine crafted by a chef trained in France
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Exquisite kushiage perfected with precision in oil temperature and timing of service
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients