70 Restaurants
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Tender yakitori aged for three weeks to enhance its rich umami flavors
Authentic French cuisine crafted by a chef trained in France
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
A tasting course crafted to highlight the depth and elegance of premium sake
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Exquisite kushiage perfected with precision in oil temperature and timing of service
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse