70 Restaurants
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Dishes in which ingredients blend together to create new flavors
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A hidden gem of creative cuisine that combines French and Spanish cuisine
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
An open-dining Japanese restaurant that specializes in dashi and salt
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting course crafted to highlight the depth and elegance of premium sake
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors