70 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Dishes in which ingredients blend together to create new flavors
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy tiger pufferfish tempura, known for its light and delicate texture