
Bistro des Chenapans

At IFU Gastronomy Counter Chinese & Wines, we offer a one-of-a-kind gastronomic experience, blending the profound traditions of Chinese cuisine with the artistry of modern gastronomy, showcasing our signature creations featuring premium shark fin and abalone. The true essence of Sichuan cuisine, passed down from generation to generation and redefined by the next generation of chefs with masterful techniques, stimulates the senses of those who visit and leaves a profound lingering impression.
We carefully select only the finest ingredients: silky shark fin and succulent, umami-rich abalone, both prized since ancient times. These luxurious ingredients are meticulously prepared with traditional techniques infused with the chef's unique touch, resulting in truly exquisite dishes. The restaurant features counter seating where guests can enjoy the chef’s masterful techniques up close, transforming the time leading up to the completion of each dish into a sensory-rich, indulgent experience. Our tranquil retreat away from the city's hustle and bustle is ideal for both private gatherings and important business occasions, offering a luxurious escape for both body and soul.
At IFU Gastronomy Counter Chinese & Wines, we also place great importance on seasonal ingredients, crafting dishes that reflect the beauty of each season. The special flavors available only at that specific moment add an element of anticipation and discovery to every visit.
To complement the cuisine, we offer carefully curated pairings with premium California wines, champagne, and Shaoxing wine. Our sommelier suggests the perfect pairing for each dish, enhancing its depth and charm. A wide range of non-alcoholic pairings is also available, allowing guests who prefer non-alcoholic options to fully immerse themselves in the experience.
Immerse yourself in an experience where cuisine, fine beverages, ambiance, and time converge in perfect harmony. At IFU Gastronomy Counter Chinese & Wines, we invite you to discover dishes that will remain in your memory long after your visit.
+ Read more*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Lunch: USD 125.51 - USD 225.91
Dinner: USD 225.91 - USD 225.91
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Dining will commence simultaneously for all guests. Please arrive at least 5 minutes before your reserved time to ensure a smooth start to your dining experience. If you do not contact us and arrive past your reservation time, your booking will be automatically canceled.
Dress code is smart casual. (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
Only those who can enjoy the same course as adults are allowed.
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Available
Available
Not available
Not available
Only those who can enjoy the same course as adults are allowed
4,400JPY/ Bottle
Seats | 14 Seats |
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Operation hours | Lunch: 12:00 PM- Dinner: 06:30 PM- |
Regular holiday |
Mondays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
Payment methods | Cash,Credit card available |
Smoking | Not Allowed |
Address | 1F GRAND CHEFS' VALLEY, South Bldg. of Grand Green Osaka, 5-54, Ofuka-cho, Kitaku, Osaka-shi, Osaka |
Nearest station |
Osaka station, Umeda station, Nishi-Umeda station
|
Directions from station |
3 minutes walk from Osaka station
4 minutes walk from Umeda station 4 minutes walk from Nishi-Umeda station |
Jun 29
1 guest