87 Restaurants
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A new experience of modern French cuisine from a two-star chef in Northern France
Enjoy traditional Korean cuisine featuring our famous ginseng chicken soup and hearty portions
Sushi made using different aging methods for each type of fish to bring out its flavor
Premium Wagyu beef grilled to perfection using a smokeless roaster
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Aromatic and diverse Thai cuisine
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
French-trained chef offering simple dishes made with fresh ingredients
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Nepalese dumplings "Momo" paired with wine
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal