88 Restaurants
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A new experience of modern French cuisine from a two-star chef in Northern France
Enjoy traditional Korean cuisine featuring our famous ginseng chicken soup and hearty portions
Premium Wagyu beef grilled to perfection using a smokeless roaster
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Japanese French cuisine, with most ingredients sourced from Japan
Aromatic and diverse Thai cuisine
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Experience local cuisine with Italian wines in a welcoming wooden interior.