88 Restaurants
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A restaurant serving classic French cuisine and vintage wines
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French-trained chef offering simple dishes made with fresh ingredients
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
The ultimate in freshness and flavor of fish, made with our unique rice
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Aromatic handmade soba and sake with a vegan menu
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau