87 Restaurants
A story-driven course crafted by a world-renowned chef
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Exquisite skewers of locally-sourced chicken and seasonal vegetables
A restaurant serving classic French cuisine and vintage wines
A new food culture combining Southeast Asian and French cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Aromatic handmade soba and sake with a vegan menu
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Creative Japanese-Mexican tacos featuring fresh fish
Elaborately prepared fugu dishes made with high-quality ingredients
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine