88 Restaurants
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Sushi made using different aging methods for each type of fish to bring out its flavor
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night
Casual, classic French cuisine with plenty of vegetables
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
A rich Italian meal featuring two types of pasta, hot and cold
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients