87 Restaurants
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Explore the scramble crossing, Miyashita Park, and Center Street at night
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Casual, classic French cuisine with plenty of vegetables
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
A rich Italian meal featuring two types of pasta, hot and cold
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space