112 Restaurants
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Casual, classic French cuisine with plenty of vegetables
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Japanese French cuisine, with most ingredients sourced from Japan