Restaurant L'allium （レストラン ラリューム）

At “Restaurant Lallium,” we aim to bring happiness to our guests and grow together, inspired by the flower language of “good fortune” and “prosperity” found in the Allium flower, which blooms in early summer.

Chef Yoshiaki Shindo, former sous chef at L’ATELIER de Joël Robuchon and Michelin one-star recipient at gentil H for five consecutive years, draws on his extensive experience to present dishes that reflect Japan’s four seasons. Indulge in exquisite French cuisine, including the signature dish, “Black Abalone.”

Sommelier Yoshitoku Takahashi, who served as a sommelier during the opening of L’Atelier de Joël Robuchon and later worked as a manager at renowned restaurants like Zurriola in Tokyo, welcomes you with exceptional service.

The restaurant offers a modern ambiance, featuring a high-ceilinged dining hall and an open kitchen, where you can relax and enjoy a leisurely experience.

• Price Range:

  Lunch: USD 109.92 - USD 253.17
  Dinner: USD 109.92 - USD 253.17

• Dietary restrictions / Allergies:

  If you have any food allergies or dietary restrictions, please be sure to inform us at least two days in advance. We will do our best to accommodate requests for vegan, halal, or vegetarian options. However, if there are a wide range of ingredients you cannot consume, we may not be able to accept your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  If we cannot reach you 30 minutes after your reservation time, your booking may be canceled. Please be sure to contact us if you will be late.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 7 and above, and able to enjoy the course meal.（Private rooms available without age restrictions.）

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.