114 Restaurants
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Esprit French cuisine featuring organic ingredients and homemade dishes
Memorable French cuisine made with techniques cultivated under a French master
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Each dish is carefully prepared and served warm, fresh from the kitchen
French-trained chef offering simple dishes made with fresh ingredients
A hidden French restaurant in the basement of Roppongi
The owner is a licensed hunter and is proud of his carefully selected game meat
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Original cuisine that combines Japanese esprit and French tradition
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Refined French cuisine crafted by a chef with authentic training in France
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Savor premium truffles, refined through training at Kanda and Robuchon
Traditional and innovative French cuisine inheriting Robuchon's DNA