112 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A sustainable dining experience that connects people with nature
French cuisine that fuses Japan's modern and classic culinary traditions
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Original cuisine that combines Japanese esprit and French tradition
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A restaurant serving classic French cuisine and vintage wines
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar