115 Restaurants
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Refined French cuisine crafted by a chef with authentic training in France
Savor premium truffles, refined through training at Kanda and Robuchon
Natural French cuisine by a former Quintessence sous chef
Contemporary French cuisine made with seasonal ingredients and French techniques
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Chef Dominique presents good old French cuisine
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Authentic French cuisine using organic Noto vegetables and Hida beef
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A sustainable dining experience that connects people with nature
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence