113 Restaurants
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Charcuterie is the main focus, with French cuisine by a sommelier chef
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay