246 Restaurants
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art