246 Restaurants
A casual bistro with Joel Robuchon-style cuisine
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay