246 Restaurants
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A restaurant with the concept of "restaurant x fashion x art"
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A "Blank Menu" course crafted with only the freshest ingredients of the day
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Additive-free Italian cuisine made with locally sourced Japanese ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space