246 Restaurants
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro