Kiyosumi Takahara （清澄たか原）

Kiyosumi Takahara is a kaiseki restaurant that is like a hideaway where you can relax and enjoy the seasonal flavors of the four seasons, by reservation only.

Kaiseki cuisine, based on traditional Kyoto cuisine, uses fresh ingredients from the Toyosu market and is expertly prepared, truly making it a work of art. The dishes are further complemented by carefully selected tableware collected from artists and antique dealers.

At the counter, you can enjoy the live cooking experience as a skilled chef prepare dishes right in front of you while savoring exquisite dishes made with fresh, seasonal ingredients. The private room, on the other hand, is ideal for special occasions with loved ones or for those who wish to enjoy a quiet meal. Enjoy seasonal kaiseki cuisine in a relaxed atmosphere without worrying about your surroundings. Please spend a blissful time in a space suited to your occasion, where seasonal flavors and the skills of the chef are beautifully woven together.