246 Restaurants
A bistro that connects local producers with your table, using three-star techniques
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Casual, classic French cuisine with plenty of vegetables