253 Restaurants
Casual, classic French cuisine with plenty of vegetables
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A sustainable dining experience that connects people with nature
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A restaurant with the concept of "restaurant x fashion x art"
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques