246 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
New Italian cuisine combining seasonal Dutch and Japanese ingredients
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu