621 Restaurants
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine