641 Restaurants
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Modern seafood that brings out the charm of seafood using French techniques
A special experience with only 12 seats, where art and cuisine resonate together
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Sushi made using different aging methods for each type of fish to bring out its flavor
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake