621 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
Authentic French cuisine using organic Noto vegetables and Hida beef
Modern seafood that brings out the charm of seafood using French techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers