Ginza ETHICA （銀座エシカ）

Chef Nakajima, who learned the authentic Mexican Gastronomy in Mexico, presents a course that combines ancient traditional methods and innovative ingredients and elevates them with a modern stylish presentation.

“Ethical” means doing the right thing, and the restaurant uses ingredients such as game meat and go-to-waste vegetables to create an ethical ambiance. The interior is also made using ethical materials such as scrap wood.

“Natural wine” is selected by our sommelier, who has a background in three Michelin-starred restaurants. We also offer wine pairings and non-alcoholic pairings.

• Price Range:

  Lunch: USD 63.3 - USD 66.55
  Dinner: USD 79.53 - USD 123.36

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we may not be able to accept your reservation if there are too many ingredients that you cannot consume.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.