Ginza Rin Nishimura （銀座 凛 にしむら）

Only natural fish is used at this sushi restaurant in Ginza, and the generous slices of fish show the excellence of the sushi fillings.

We are especially proud of our conger eel, which is served with salt that conveys the true flavor of the fatty, odorless, high-quality sushi material.

With the motto, "Dining should be fun," the owner Mr. Nishimura engages in friendly conversation with customers, creating a comfortable atmosphere with a relaxed ambiance that dispels the image of sushi restaurants with too high-end and unwelcoming.

Please enjoy the finest food at this famous restaurant that proposes a customer-first policy.