Instant reservation
Kashiwadeno - Tsukasa Suikouan
Tokyo
Kaiseki
USD 331.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
About Yotsuya Minemura
"Yotsuya Minemura" is an intimate kappo restaurant with just eight counter seats, helmed by Chef Shohei Minemura, who honed his skills at renowned establishments such as Ginza Yabe, Minami Aoyama Ichita (currently known as Oryori Taichi), and Sushi Masuda.
The restaurant offers a single omakase course, featuring seasonal seafood and vegetables, and includes freshly made soba noodles crafted daily by the chef himself. The soba is meticulously prepared to highlight its firm texture and aromatic flavor, achieved through precise knife work and a cold-water finish. Ingredients are sourced directly from trusted producers, ensuring the finest quality and flavor, brought to life with simple yet refined preparation.
Guests can enjoy the unique experience of watching their dishes come to life before their eyes, complemented by warm, personalized service. From ingredient selection to preparation and course design, Chef Minemura oversees every detail, delivering a memorable dining experience imbued with his passion for creating special moments.
Menu and Courses
Dinner
Chef's Tasting Course
USD 231.64
*Tax included.
*A service fee will be applied separately.
*The pre-payment amount is the minimum set price for the course and does not include the service charge. On the day of your visit, you will be required to pay the difference for the course, service charge, beverage fees, etc., at the venue.
*Prices may fluctuate depending on seasonal ingredients.
*Our restaurant serves handcrafted 100% buckwheat soba as part of the course. If you have a buckwheat allergy, please be sure to indicate it in the "Special Requests" section.
*Please note that the course price may vary depending on the reservation date. The final course price will be shown on the payment screen.
Photos
Reservation notes
-
Price Range:
Dinner: USD 231.64 - USD 231.64
-
Dietary restrictions / Allergies:
Please be sure to inform us of any allergies or food items that you and your guests have a particular aversion to in advance. If you have a wide range of allergies or food allergies, we may not be able to accept your reservation.
In particular, please understand that we may not be able to accommodate reservations if you have allergies or strong aversions to seasonal ingredients such as seafood, crustaceans (shrimp and crab), vegetables (matsutake mushrooms and bamboo shoots), and other similar items.
We serve handmade soba. Please be sure to indicate in the "Special request" section if you are allergic to buckwheat.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
All reservations will start at the scheduled time. If you are late or leave during the meal, we may not be able to serve some of the course dishes.
If you are more than 15 minutes late for your reservation, it will be automatically canceled.
As a rule, last-minute cancellations are not accepted. If you need to cancel at short notice, please do so through the OMAKASE website.
-
Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
-
Children:
Guests aged 12 and above, and able to enjoy the course meal.
-
Others:
Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
Please note that as it is a one-person operation, it may take a little time to serve your meal.
We do not have any English-speaking staff at our restaurant. It is possible to explain using a translation app or by showing pictures of the food.
Our restaurant is located on the 2nd floor. Please use the stairs as there is no elevator.
The price may vary depending on the seasonal ingredients. Additional charges may be required on the day of your visit.
Service availability
-
Not available
-
Not available
-
Not available
-
Not available
-
Guests aged 12 and above, and able to enjoy the course meal.
-
Not available
Information
| Seats | 8 Seats |
|---|---|
| Operation hours | 06:00 PM - |
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 2F Miyauchi Building, 3-21 Arakicho, Shinjuku-ku, Tokyo |
| Nearest station |
Yotsuya 3-chome station
|
| Directions from station |
6 minutes walk from Yotsuya 3-chome station
* To reach our restaurant, please come from the Sharikimon Street. |
