43 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Vegetable Italian cuisine, created in harmony with nature
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
A story-driven course crafted by a world-renowned chef
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities