43 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Circular gastronomy with Argentine sensibilities
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Vegetable Italian cuisine, created in harmony with nature
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine infused with the spirit and charm of Asakusa
A story-driven course crafted by a world-renowned chef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new food culture combining Southeast Asian and French cuisine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor premium truffles, refined through training at Kanda and Robuchon
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau