45 Restaurants
Alain Ducasse French restaurant values "natural flavors"
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A molecular restaurant that reinvents familiar dishes
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
French cuisine that values seasonality, is environmentally friendly and healthy
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A bistro that connects local producers with your table, using three-star techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new food culture combining Southeast Asian and French cuisine