5 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...