5 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...