104 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A vibrant and unique kaiseki experience combining Japanese and Western influences
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kaiseki courses tailored to each guest, featuring a signature broth