113 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Kaiseki courses tailored to each guest, featuring a signature broth
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Seasonal dishes made with carefully selected ingredients
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.