106 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A vegetarian kaiseki meal served in a serene green tatami room
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Japanese restaurant that expresses Japan’s seasons and nature
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...