7 French restaurants in Ginza with online reservations available

Ginza Area Overview

Ginza is one of Tokyo's most prestigious shopping districts.

Ginza is cherished by many Japanese for its abundance of luxury stores. The area boasts historic, long-established department stores and a wide selection of high-end brands, making it perfect for those in search of a sophisticated shopping experience.

But Ginza is not just about shopping—it also offers an impressive variety of dining options. The district is a gourmet haven, featuring numerous Michelin-starred restaurants, including several three-star French establishments. Visitors can immerse themselves in a rich cultural experience, enjoying a harmonious blend of traditional Japanese elements, such as crafts and historic tea houses, alongside contemporary art and the latest fashion trends.

Ginza is home to French restaurants, including several with three Michelin stars.

Of the roughly 200 French restaurants in Japan listed in the Michelin Guide, about 140 are located in the Tokyo area (as of August 2024).

Tokyo is renowned as one of the world’s premier destinations for fine French dining.

In Ginza, Tokyo's vibrant heart, you'll find numerous Michelin-starred restaurants offering authentic French cuisine in an elegant setting. Some of these restaurants are so popular that securing a reservation can be a challenge. In this article, we've handpicked seven French restaurants in Ginza where you can conveniently book a table online.

7 French restaurants in Ginza

1. Ginza L’écrin (銀座 レカン)

1. Japan Restaurant Award, Bronze (2018 - 23)
2. Japan Restaurant Award, Best 100 (2021, 23)

The name 'L’écrin' means 'jewel box' in French. The restaurant earned a Michelin one-star rating in 2024. With a 40-year history, it is led by Mr. Kurita, the 8th-generation head chef, who is renowned for his meticulous attention to sauces and presentation. The dishes blend traditional techniques with the chef’s imaginative flair. The wine collection, boasting over 20,000 bottles, offers exceptional pairings. To conclude the meal, chocolates and delicate confections are presented in a wooden box resembling a jewel box, enhancing the overall experience.

2. Dominique Bouchet Tokyo (ドミニク・ブシェ トーキョー)

1. Japan Restaurant Award, Best 100 (2023)

This French restaurant, which opened in July 2013 under the guidance of Chef Dominique Bouchet, boasts a remarkable culinary pedigree. At just 29, he became the executive chef of the prestigious three-Michelin-starred ""La Tour d'Argent."" Within less than a year of its opening, the restaurant earned two Michelin stars and has consistently maintained its stellar reputation.

The restaurant reflects the chef’s personal touch, with his belongings thoughtfully displayed throughout, creating an ambiance that makes guests feel as though they are dining in his private home. Signature dishes include red wine-braised oxtail and ""Blue Lobster Parmentier - Beurre Blanc & Caviar,"" featuring the finest lobster served with a rich, flavorful sauce.

Described as offering ""evolving classics,"" the restaurant honors tradition while continuously innovating its cuisine and service. Guests are encouraged to savor these dishes slowly, paired with expertly curated wines selected by the in-house sommelier.

3. GINZA chez tomo (銀座 シェ・トモ)

1. Japan Restaurant Award, Best 100 (2021)

Featured among the top 100 restaurants by a prestigious Japanese gourmet review site, GINZA chez tomo serves authentic French cuisine at impressively reasonable prices. Committed to making French food accessible to everyone, the restaurant offers affordable dishes despite being located on the 11th and 12th floors of a high-rise in Tokyo.

Chef Ichikawa, who has refined his skills in several three-star restaurants in France and has worked as both a chef and executive chef in Japan, is dedicated to using only additive-free ingredients. This commitment extends to all ingredients, including flour and rock salt. The restaurant showcases a remarkable selection of 28 to 30 varieties of pesticide-free vegetables from Yamanashi Prefecture, each prepared using a different cooking technique for a delightful visual and culinary experience. Guests can relax and enjoy their meals while choosing from a curated list of 100 French wines.

4. Les Copains de DOMINIQUE BOUCHET (レ・コパン ドゥ ドミニク・ブシェ)

Awarded the Bib Gourmand for seven consecutive years since 2018, Les Copains de Dominique Bouchet offers a unique "bistronomy" experience. Chef Dominique Bouchet, who holds Michelin stars in both Japan and France, blends the sophistication of fine dining with the inviting atmosphere of a bistro. The restaurant provides an authentic yet relaxed dining experience. Recommended dishes include the classic French pâté en croûte, known for its rich and moist flavor, and macaroni with lobster. The menu features seasonal meat dishes that change monthly. The warmly decorated space also includes private rooms for up to 8 guests.

5. Restaurant DESTINA (レストラン デスティナ)

Restaurant DESTINA, which means "fate" in Japanese, was established by Chef Ueno in 2023 following extensive training in French cuisine and experience at five-star restaurants. The restaurant embodies the philosophy of "understanding the essence of ingredients and preparing them with the finest techniques." A highlight of the menu is their specialty caviar, crafted with meticulous attention to salt levels and fermentation times.

Guests can watch the cooking process from the spacious counter, enhancing their dining experience. The use of Arita porcelain and other refined details adds to the restaurant's luxurious atmosphere. With a rotating menu that changes every two months, DESTINA offers a continually fresh and indulgent experience, making each visit exciting and new.

6. Gendaisaryo Ginza Fugetsudo (現代茶寮 銀座凮月堂)

This Michelin Guide-listed French restaurant is renowned for its dedication to classic French cuisine. The chef, who has trained at prestigious establishments in both France and Japan, is committed to preserving traditional recipes that might otherwise be lost. Housed in what was once a tea room, the restaurant divides the year into 52 seasons, offering a unique dish for each. The team, which includes a confectioner, chef, bartender, and sommelier, collaborates to create exceptional pairings. The chef’s 'Seasonal Pâté en Croûte with Homemade Pickles,' meticulously prepared for a week, is a standout. The bartender’s meticulously crafted drinks, including wines, that largely avoid pre-made ingredients, come highly recommended as well.

7. SÉZANNE (セザン)

・MICHELIN (2023, 24): Two Star

・MICHELIN (2022): One Star

Opened in 2021, SEIZANNE is a French restaurant that has earned two Michelin stars for two consecutive years. Chef Daniel Calvert, originally from London, brings his experience from Michelin-starred restaurants in London, Paris, New York, and Hong Kong to create the dishes here.

The restaurant’s interior, inspired by Japanese artisans' earthen walls and Zen gardens, was designed by a top architect from Hong Kong. The cuisine is a fusion of French techniques with a generous use of local ingredients and influences from Shanghai, reflecting the chef’s global expertise. Be sure to experience the "Chef's Table" private room, where you can observe the chef’s artistry up close, much like viewing a work of art.

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