Best 13 Restaurants in Ginza: Instant Reservations for Michelin-Starred Dining

Ginza: Japan’s Premier Gourmet Destination

Ginza is one of Japan’s top gourmet destinations. Known as a global hub for fine dining, it is home to a remarkable number of Michelin-starred restaurants. However, many of these establishments operate on a request-only reservation system, making it difficult to secure a seat.

With OMAKASE, you can enjoy instant reservations or book restaurants with a high approval rate (80% or more), ensuring a seamless dining experience during your trip. Additionally, our dedicated team facilitates direct communication between guests and restaurants, offering a smooth and worry-free reservation process.

Selection Criteria

1. Instant reservations through OMAKASE or a request approval rate of 80% or higher
2. Easily fits into your travel schedule
3. A dedicated support team for direct communication with restaurants and guests
4. A curated selection of Michelin-listed restaurants and top-tier fine dining experiences in Japan

Below, we introduce the best restaurants in Ginza that offer instant reservations or high request approval rates, categorized by cuisine!

Sushi - Sushi Sakamoto (鮨さかもと) / Instant reservation

With 25 years of experience at a prestigious sushi restaurant, the chef of Sushi Sakamoto brings authentic Edomae sushi to Ginza, Japan’s most competitive sushi district. Prioritizing a welcoming and relaxed atmosphere, the restaurant offers an intimate 8-seat counter, where each piece is meticulously crafted.

Using seasonal ingredients sourced from Toyosu Market and Kyushu, the chef carefully balances rice and vinegar to create sushi that seamlessly blends tradition with innovation.

To elevate the experience, a curated selection of premium sake pairings enhances each bite. A high-quality Edomae sushi experience in Ginza, where reservations are still within reach.

Tempura - Mochiku (茂竹) / Instant reservation

1. Japan Restaurant Award, Best 100 (2022, 23)

With a history spanning over 100 years since its establishment in 1914, Mochiku offers tempura infused with a blend of old and new traditions. Their tempura is cooked in the highest-quality sesame oil, which is made using traditional techniques passed down over 150 years, resulting in a light, crisp finish. Guests can enjoy their tempura at cozy counter seats, some of which feature unique ingredients like kohada (a type of white fish) and seasonal vegetables.

In addition to tempura, Mochiku offers remarkable side dishes such as nukazuke (fermented vegetables in rice bran) made in the nuka-bed, which has been passed down for over 60 years. The fourth-generation owner, who apprenticed at traditional Japanese restaurants, expertly crafts side dishes to complement the meal. For dinner, guests can enjoy the omakase course, while lunch offers limited tendon (tempura on top of rice) and other dishes. Despite lacking a sign at the entrance, the cozy restaurant warmly welcomes guests into the inviting ambiance of a family-run establishment.

📖 Looking for the best Tmpura in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Tempura Guide

Kaiseki - Nihonryori Ryugin (日本料理 龍吟) / Instant reservation

Nihonryori Ryugin, a renowned Japanese restaurant, has held three Michelin stars for eight consecutive years and is recognized among the World's 50 Best Restaurants. Chef Seiji Yamamoto expertly uses handpicked seasonal ingredients from across Japan to highlight their natural flavors. The menu features standout dishes such as "Matsutake Mushroom and Grilled Tilefish Soup" and "Ryugin-style Snow Crab"—a masterpiece showcasing every part of the crab. Guests can enjoy signature dishes that change with the seasons, perfectly paired with a curated selection of Japanese sake and wines. The restaurant’s serene atmosphere beautifully reflects the elegance of Japanese aesthetics.

📖 Looking for the best Kaiseki in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Kaiseki Guide

Tonkatsu - Kurobuta Tonkatsu Horiichi (黒豚とんかつ ほり壱) / Acceptance rate over 80%

Kurobuta Tonkatsu Horiichi is a new tonkatsu restaurant that opened in 2021. Despite being relatively new, it has earned the prestigious Michelin Bib Gourmand recognition for two consecutive years starting in 2023. In 2024, it was also named one of the top 100 tonkatsu restaurants on a major Japanese gourmet review site. The restaurant is the brainchild of Chef Hironobu Horiuchi, who comes from Kagoshima, renowned for its Kurobuta pork. Driven by a passion to share the exquisite taste of Kurobuta, Chef Horiuchi carefully selects various types of pork each season. The tonkatsu is prepared with a unique blend of frying oil that features high-quality rice oil, giving it a light and crisp finish. Reservations are welcome for both lunch and dinner.

📖 Looking for the best Tonkatsu in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Tonkatsu Guide

Wagyu / Kaiseki - Matoi Ginza (まとい銀座) / Instant reservation

A five-minute walk from Ginza Station, Matoi Ginza isa yakiniku restaurant where you can spend time in a calm Japanese atmosphere, forgetting the bustle of the city.

You can enjoy branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef (premium beef from Hyogo, Mie, and Shiga Prefecture), sourced through unique channels. Along with carefully selected prime beef of the day, they also offer luxury ingredients like matsutake mushrooms (Japanese premium and expensive mushrooms), Sichuan pepper (an aromatic spice from Sichuan province of China), black abalone, and Echizen crab (premium crab from Fukui Prefecture).

The interior showcases the skills of Japanese craftsmen, with beautiful plastered and stone-processed walls and bonsai (miniature trees) over 200 years old. At the counter, with an elegant bonsai in front, you can enjoy your meal while watching the chef's delicate handiwork.

A custom-made wine cellar that can store 400 bottles houses a wide range of wines from Burgundy, France, Italy, America, and Japan. We hope you'll also enjoy pairing sake with your dishes.

📖 Looking for the best Wagyu / Yakiniku in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Yakiniku Guide

Yakitori - Yakitori Takahashi (焼鳥 髙はし) / Instant reservation

This restaurant is featured in the Michelin Guide. The chef, Tetsuo Takahashi, is a highly skilled professional recognized by Yoshiteru Ikegawa, the chef of the renowned yakitori restaurant Torishiki, and has been entrusted with managing one of its branches. The restaurant serves "Tanzawa Jiguro Shamo," a rich-flavored chicken raised in the deep mountains of Kanagawa. The menu offers only an omakase (chef's choice) course, but guests can order additional items as well. While rice dishes are not included in the course price, they can be added for an extra fee. The highlight here is the oyako-don, featuring a soft-boiled egg that envelops the rice and chicken, resulting in an exquisite flavor.

📖 Looking for the best Yakitori in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Yakitori Guide

Italian - Gucci Osteria da Massimo Bottura Tokyo / Instant reservation

Opened in 2021, The Gucci Osteria da Massimo Bottura occupies the top floor of the Gucci flagship in Ginza. On the first floor, a dedicated entrance features wall-to-wall florals that recall the masters of the Italian rennaissance. From playfully named dishes, like Noto to Noto and "A Parmigiana that Wants to Become a Ramen," to the fluid, sensual maturity with which each element is plated and served, The Gucci Osteria toes the lines that make its eponymous fashion brand world-renowned. This Tokyo iteration, which was awarded One Michelin Star in 2023 and 2024, on top of winning a Best 100 Japan Restaurant Award in 2023, is led by Chef Antonio Iacoviello under the direction of Massimo Bottura. Chef Iacoviello's Italian cuisine upholds tradition while embracing the purposeful use of Japanese ingredients, which tells his personal story as an Italian chef in Japan and reflects the global values of Gucci.

📖 Looking for the best Italian in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Italian Guide

French - l'Odorante par MinoruNakijin / Instant reservation

A Michelin-listed French restaurant that has been a staple in Ginza for over 14 years. Its name signifies “aromatic elegance”, reflecting the exquisite dishes crafted with delicate techniques and rich fragrances.

The Southern France-inspired interior features century-old antique furniture, carefully selected fabric sofas, and ERCUIS cutlery, a favorite of the French royal family, creating an atmosphere of refined luxury.

Guests can indulge in an omakase-style course featuring lobster, the world’s three great delicacies, and seasonal Japanese ingredients, perfectly complemented by a sommelier-curated selection of over 200 wines.

📖 Looking for the best French in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza French Guide

Spanish - ZURRIOLA / Instant reservation

At Zurriola, patrons are treated to a revolutionary culinary experience—an innovative fusion of Spanish and Japanese cuisine. The owner-chef, who has refined his skills at prestigious establishments in France and Spain before further training at a Japanese restaurant, creates modern Spanish dishes with a Japanese twist. Patrons are welcomed into a luxurious setting with an artistic interior, providing an exquisite dining experience that highlights the flavors of seasonal ingredients.

Steak - Honten Yamashina (本店 山科) / Instant reservation

This teppanyaki restaurant has been recognized as one of the Top 100 Restaurants for 2024 by a prominent Japanese gourmet review site. One of its main attractions is the opportunity to savor Omi beef, regarded as one of the finest varieties of wagyu, raised for over 40 months at the exclusive Okazaki Farm. At the counter, skilled chefs prepare teppanyaki dishes that reinvent traditional Japanese meat cuisine. With a selection of over 1,000 rare wines, guests can enjoy perfect pairings with the premium beef. Dining here, with a view of the iconic Ginza crossing, provides a truly exceptional teppanyaki experience.

📖 Looking for the best Steak in Ginza?

Here’s a selection of top-rated spots.

👉 Explore the Ginza Steak Guide

Unagi (Japanese eel) - Ginza Yondaime Takahashiya Ginza branch (銀座 四代目 高橋屋 銀座店) / Instant reservation

A long-established brand with 150 years of history, Ginza Yondaime Takahashiya prides itself on the most meticulous preparation among restaurants across Japan. It offers traditional Japanese kappo cuisine, a multi-course meal prepared entirely by the chef. The Ginza branch was opened with the aim of “revolutionizing” traditional eel restaurants by focusing utmost attention on the eels and the artistic interior, designed by a first-class architect and reminiscent of a museum.

High-class rice, water, and kelp are sourced from all over Japan. Eels, known for their numerous small bones that can detract from the dining experience, undergo a painstaking two-hour preparation process at Takahashiya to ensure a bone-free dish of the highest quality with meticulous attention to detail. Slowly charred over powerful binchotan (high-grade charcoal), the eels are tender and succulent, complemented by a savory sauce, resulting in an exquisite dish.

Fugu - Fugu Club miyawaki (ふぐ倶楽部 miyawaki) / Instant reservation

Located in Ginza, Fugu Club miyawaki offers fugu dishes similar to its Bettei counterpart. They use farmed fugu raised with superior Japanese techniques as high-quality ingredients, offering them at reasonable prices. The restaurant offers only an omakase (chef's choice menu, where the chef decides what to serve) course, but à la carte options like tessa (thinly sliced fugu sashimi), tecchiri (fugu hot pot), grilled fugu, and deep-fried fugu are available at more affordable prices than at Bettei. The omakase course is suitable for various occasions, and there's an extensive sake menu.

Izakaya - Kabukizaura Masashi (歌舞伎座裏 まさし) / Instant reservation

An izakaya featured in the MICHELIN Guide for two consecutive years, located behind the historic Kabuki-za theater in Ginza. The menu offers a wide variety of must-try Japanese dishes, including tempura, sushi, fried foods, sashimi, grilled fish, and gyoza. Despite the variety, each dish is of the highest quality.

For those who find Ginza’s top restaurants difficult to book due to request-only reservations, OMAKASE offers instant reservations or high-approval-rate request bookings. This makes it easy to fit world-class Michelin-listed restaurants and top fine dining experiences into your travel itinerary.

Enjoy an exceptional dining experience in Ginza—seamlessly and effortlessly!

👉 Discover more Ginza restaurants with instant reservations or high-approval request booking.