Nishiazabu Taku （西麻布 拓）

Located a 15-minute walk from Roppongi Station and Hiroo Station, Nishi-Azabu is a gourmet battleground with a multitude of enticing restaurants. At the heart of Nishi-Azabu, near Nishi-Azabu intersection, is "Nishiazabu Taku."

Our head chef is Takuya Sato, who has trained at renowned establishments in Roppongi and Ginza, and has also gained experience in Japanese cuisine along the way. Valuing the encounter with each customer, he creates an omakase course tailored to their preferences and needs through conversation. The sushi are made using an abundance of fresh and seasonal ingredients. We use two types of vinegared rice: rice vinegar for shellfish and light white-fleshed fish, and red vinegar for fatty tuna and intensely flavored aged fish, skillfully balancing the flavors. This meticulous and delicate technique results in exquisite flavors. Our omakase course consists of approximately 20 items, alternating between tsumami (side dishes) and sushi, guaranteeing a satisfying experience.

We offer a wide selection of alcoholic beverages such as sake, shochu, and Champagne. In particular, our sommelier-curated wine list, with a focus on Burgundy wines, pairs exceptionally well with the traditional Edo-style sushi. The combination enhances the flavors in a synergistic manner. Multiple options for wines by the glass are also available, making it one of the charming aspects of "Nishiazabu Taku" that allows you to enjoy both sushi and wine together.

The interior of the restaurant prioritizes the comfort of our customers and features an 8-seat counter and a private counter room that can accommodate 4 to 6 people. Additionally, an annex area (hanare) with a 6-seat counter is also available. The design is a blend of Japanese and modern elements, carefully considering factors such as the exposed concrete walls and the brick-like charcoal grill, creating a relaxed atmosphere. The counter provides a sense of luxury with its height and usability. Additionally, since we operate until late at night, our restaurant can be utilized not only for entertaining and business dinners but also for solo dining or dates starting from late hours.

We highly recommend you indulge in the exquisite marriage of sushi and wine that we offer.

Annex Address: 2-24-14-102 Nishi-Azabu, Minato-ku, Tokyo 106-0031

• Price Range:

  Lunch: USD 232.25 - USD 232.25
  Dinner: USD 232.25 - USD 232.25

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Please indicate in the notes whether individuals with gluten-free allergies can consume soy sauce. Additionally, for those with alcohol allergies, please specify if they can consume heated alcohol. We kindly ask for your understanding that we are unable to accommodate reservations for vegetarian guests who do not consume fish, as well as those with allergies that prevent the consumption of soy sauce.

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. There are two types of private rooms available: "Private Counter Room" and "Annex (hanare)". Please note that depending on the circumstances of the day, there may be changes to the availability of these rooms. We do not have table seating available. Additionally, please note that we do not accommodate birthday cakes or similar requests. Thank you for your understanding.

  *Reservations are made upon our approval. Please note that we cannot accommodate you if your reservation request has not been confirmed. Please refrain from visiting if your reservation has not been completed.