Nishiazabu Taku （西麻布 拓）

Located a 15-minute walk away from Roppongi Station and Hiroo Station, Nishi-Azabu is a gourmet battleground with a multitude of enticing restaurants. At the heart of Nishi-Azabu, near the intersection, is "Nishi-Azabu Taku," a sushi restaurant that has been awarded a star for 15 years since 2008.

The head chef is Takuya Sato, who has trained at renowned establishments in Roppongi and Ginza, as well as gaining experience in Japanese cuisine along the way. Valuing the encounter with each customer, he creates an omakase course tailored to their preferences and needs through conversation. The ingredients used for the sushi are fresh and seasonal. Two types of vinegar rice are used, with rice vinegar for shellfish and light white-fleshed fish, and red vinegar for fatty tuna and intensely flavored aged fish, skillfully balancing the flavors. This meticulous and delicate technique results in exquisite flavors. The omakase course consists of approximately 20 items, alternating between appetizers and sushi, guaranteeing a satisfying experience.

They offer a wide selection of alcoholic beverages such as sake, shochu, and Champagne. In particular, the sommelier-curated wine list, with a focus on Burgundy wines, pairs exceptionally well with the traditional Edo-style sushi. The combination enhances the flavors in a synergistic manner. Multiple options for wines by the glass are also available, making it one of the charming aspects of "Nishi-Azabu Taku" that allows you to enjoy both sushi and wine together.

The interior of the restaurant prioritizes the comfort of the customers and features an 8-seat counter and private counter rooms that can accommodate 4 to 6 people. Additionally, an annex area with a 6-seat counter is also available. The design is a blend of Japanese and modern elements, carefully considering factors such as the exposed concrete walls and the brick-like charcoal grill, creating a relaxed atmosphere. The counter provides a sense of luxury with its height and usability. Additionally, since the restaurant operates until late at night, it can be utilized not only for entertaining and business dinners but also for solo dining or dates starting from late hours.

We highly recommend you indulge in the exquisite marriage of sushi and wine that they offer.

Annex Address　〒106-00312-24-14-102, Nishiazabu, Minato-ku, Tokyo

• Price Range:

  Lunch: USD 234.53 - USD 234.53
  Dinner: USD 234.53 - USD 234.53

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Please indicate in the notes whether or not individuals with gluten-free allergies can consume soy sauce. Additionally, for those with alcohol allergies, please specify if they can consume heated alcohol. We kindly ask for your understanding that we are unable to accommodate reservations for vegetarian guests who do not consume fish, as well as those with soy sauce allergies.

• Children:

  Guests aged 12 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. There are two types of private rooms available: "Private Counter" and "Separate (Annex)". Please note that depending on the circumstances of the day, there may be changes to the availability of these rooms. We do not have table seating available. Additionally, please note that we do not accommodate birthday cakes or similar requests. Thank you for your understanding.