Kutan （久丹(くたん)）

Kutan: A Superb Japanese Dining Experience Weaving Tradition and Innovation

Nestled in Shin Tomi-cho, the hidden gem "Kutan" is where Mr. Kotaro Nakajima, the owner and seasoned chef, creates ingenious dishes that marry traditional Japanese cuisine with innovative twists, drawing from his extensive training both in Japan and abroad.

The seasonal ingredients are used to their fullest potential, offering delicately balanced flavors and exquisite presentation that captivate all five senses.

The interior boasts an elegant blend of white and vermilion, providing a contemporary yet distinctly Japanese ambiance. Guests can enjoy the immersive experience of watching skilled chefs at work from the counter seats, while private rooms offer the perfect setting for intimate gatherings.

True to its name, which embodies the wish for dishes filled with sincerity ("tan") to be eternally cherished ("ku"), Kutan delivers heartwarming hospitality and an unparalleled Japanese dining experience.

For those seeking a memorable time in Tokyo, Kutan is highly recommended.

• Price Range:

  Dinner: USD 356.6 - USD 356.6

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We are unable to accommodate guests with severe gluten allergies or strict vegetarian diets that prohibit the consumption of soy sauce or other individual seasonings.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children are welcome in private rooms only.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.