6 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A course of fragrant hand-made stone-ground soba noodles