Shimogamo Saryo (下鴨茶寮)

Kyoto-shi Kyoto USD 43.3 + Kaiseki
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About

Menu & Courses

Lunch

Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~

USD 43.3

Serving period :13 July - 31 August

Experience the refreshing coolness of summer with Japanese sweets and savory delights at the 'Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~'. Available exclusively from July 13 to August 31. Enjoy a special afternoon at the teahouse, savoring a variety of playful dishes and sweets at your leisure.


■ Teahouse Afternoon Tea ~Summer Coolness Adorned with Seasonal Fruits~ Menu
Corn Pudding with Soy Sauce Caramel
Chocolate Banana Baked Confection
Water Shield with Brown Sugar Syrup
Coconut Pineapple Daifuku
Mango Warabi Mochi
Lemon Yokan
Sansho Meringue
Free-range Chicken and Summer Vegetable BBQ Skewer
Mini Tomato Crab Salad
Hamo Sushi
Dashi-maki Sandwich
Mitarashi Taro


Please choose your beverage from the following
~ Coffee, Tea, Roasted Green Tea, Matcha, Ginger Ale, Orange Juice, Apple Juice ~

* Please note that the menu may change depending on the availability of ingredients.
* The use of the venue is until 5 PM, but we may ask you to leave before 5 PM depending on the reservation status. We appreciate your understanding.
Lunch Dinner

Seasonal Soup and Hassun, Total of 10 Dishes - Fukuzen

USD 97.29
Lunch
July, Reiwa 8 - Example Menu for Fumizuki

【Appetizer】 New Ginger Tofu, Delicious Dashi, Water Shield, Wasabi
【Soup】 Scallop and Corn Shinjo, Lotus Root, Water Shield, Yuzu
【Sashimi】 Sea Bream, Tuna, Squid, Assorted Garnishes
【Assorted Delicacies】 Dashi Rolled Omelet, Yuba Kurama-ni, Matsukaze-yaki
Kamo Eggplant Dengaku, Stuffed White Gourd, Yama-momo
Ayu Wind-dried, Edamame Tempura
【Vinegared Dish】 Fig, Shrimp
Kinsukawa, Fushimi Pepper, Rikyu Vinegar
【Simmered Dish】 Taro, Octopus, Pumpkin, Snow Peas
【Meal】 Rice Ball, Conger Eel Sushi Roll, Gourd
【Dessert】



August, Reiwa 8 - Example Menu for Hazuki

【Appetizer】 Corn Tofu, Sea Urchin
Edamame, Wasabi, Delicious Dashi Jelly
【Soup】 Noodles, Grilled Pike Conger, Pickled Plum, Yuzu
【Sashimi】 Seabass Ara, Striped Jack, Assorted Garnishes
【Hassun】 Fig Shira-ae, Shrimp Castella Egg
Kisu Fish and Taro Stem Jellied Dish, Stuffed Manganji Pepper
New Ginkgo Nuts
【Grilled Dish】 Seabass Grilled with Tade Miso
【Simmered Dish】 Conger Eel Rolled with Kudzu, Winter Melon, Taro
Raw Wheat Gluten Dutch Style, Green Beans
【Vinegared Dish】 Boiled Octopus, Kinsukawa, Water Shield
Tomato, Yuzu Pepper Jelly, Fragrant Yuzu
【Meal】 Corn Rice Cooked in a Pot
【Clear Soup】 Pickles
【Dessert】 Peach, Raspberry, Milk Curd
【Sweet】 Mango Yokan


※Please note that the menu may change depending on the availability of ingredients.

Dinner
July, Reiwa 8 - Example Menu for Fumizuki

【Appetizer】 New Ginger Tofu, Delicious Dashi, Water Shield, Wasabi
【Soup】 Scallop and Corn Shinjo, Lotus Root, Water Shield, Yuzu
【Sashimi】 Sea Bream, Tuna, Squid, Assorted Garnishes
【Assorted Delicacies】 Dashi Rolled Omelet, Yuba Kurama-ni, Matsukaze-yaki
Kamo Eggplant Dengaku, Stuffed White Gourd, Yama-momo
Ayu Wind-dried, Edamame Tempura
【Vinegared Dish】 Fig, Shrimp
Kinsukawa, Fushimi Pepper, Rikyu Vinegar
【Simmered Dish】 Taro, Octopus, Pumpkin, Snow Peas
【Rice】 Tawarameshi, Conger Eel Sushi Roll, Gourd
【Dessert】



August, Reiwa 8 - Example Menu for Hazuki

【Appetizer】 Corn Tofu, Sea Urchin
Edamame, Wasabi, Delicious Dashi Jelly
【Soup】 Noodles, Grilled Pike Conger, Pickled Plum, Yuzu
【Sashimi】 Seabass Ara, Striped Jack, Assorted Garnishes
【Hassun】 Fig Shira-ae, Shrimp Castella Egg
Kisu Fish and Taro Stem Jellied Dish, Stuffed Manganji Pepper
New Ginkgo Nuts
【Grilled Dish】 Seabass Grilled with Tade Miso
【Simmered Dish】 Conger Eel Rolled with Kudzu, Winter Melon, Taro
Raw Wheat Gluten Dutch Style, Green Beans
【Vinegared Dish】 Boiled Octopus, Kinsukawa, Water Shield
Tomato, Yuzu Pepper Jelly, Fragrant Yuzu
【Rice】 Corn Kamadaki Rice
【Clear Soup】 Pickles
【Dessert】 Peach, Raspberry, Milk Curd
【Sweet】 Mango Yokan


*Please note that the menu may change depending on the availability of ingredients.
Lunch Dinner

[Matcha & Dessert Included] Seasonal Kyoto Cuisine with 10 Dishes Including Hassun and Grilled Items - Rokuzen -

USD 156.48
Lunch
July of Reiwa 8 - Example Menu for Fumizuki

[Appetizer] Takigawa Tofu, Sea Urchin, Shrimp
Lotus Root, Wasabi, Delicious Dashi Jelly
[Soup] Abalone and Edamame Shinjo, Green Beans, Myoga, Yuzu
[Sashimi] Sea Bream, Pike Conger, Octopus, Assorted Garnishes
[Hassun] Ground Cherry and Mountain Peach, Hairtail Rolled with Konbu, Grilled Karasumi
Japanese Pepper and Omi Konjac, Sweet Potato
Fig Dengaku, Corn Tempura
[Grilled Dish] Salt-Grilled Sweetfish, Tade Vinegar
[Simmered Dish] Herring, Kamo Eggplant, Taro, Green Beans
[Vinegared Dish] Eel, Cucumber, Pickled Myoga
[Meal] Wagyu Beef Shigure-ni, Manganji Pepper Rice
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Almond Ice Cream, Mango
[Sweet] Kudzu Manju



August of Reiwa 8 - Example Menu for Hazuki

[Appetizer] White Taro Stalk, Tomato, Scallop, Lotus Root
Delicious Dashi, Tofu Sauce, Flower Buds
[Soup] Tilefish, Winter Melon, Shiitake Mushroom
[Sashimi] 1. Striped Jack, Tuna
2. Pike Conger
[Hassun] Corn Puree, Fig Shiraae
Shrimp Castella Egg, Kisu Fish and Taro Stalk Aspic
Stuffed Manganji Pepper, Whelk with Grated Daikon, New Ginkgo Nuts
[Simmered Dish] Kamo Eggplant, Conger Eel Rolled with Kinuta, Green Beans
Simmered Yuba Sauce
[Grilled Dish] Salt-Grilled Sweetfish, Tade Vinegar
[Main Dish] Nagaimo Somen, Sea Urchin, Shiso, Tosa Vinegar Jelly
[Meal] Eel and Herb Rice
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Peach, Raspberry, Milk Jelly
[Sweet] Mango Yokan


*Please note that the menu is subject to change based on ingredient availability.

Dinner
July of Reiwa 8 - Example Menu for Fumizuki -

[Appetizer] Takigawa Tofu, Sea Urchin, Shrimp
Lotus Root, Wasabi, Delicious Dashi Jelly
[Soup] Abalone and Edamame Shinjo, Green Beans, Myoga, Yuzu
[Sashimi] Sea Bream, Pike Conger, Octopus, Assorted Garnishes
[Hassun] Ground Cherry and Mountain Peach, Hairtail Rolled with Konjac, Grilled Karasumi
Japanese Pepper and Omi Konjac, Sweet Potato
Fig Dengaku, Corn Tempura
[Grilled Dish] Salt-Grilled Sweetfish, Tade Vinegar
[Simmered Dish] Herring, Kamo Eggplant, Taro, Green Beans
[Vinegared Dish] Eel, Cucumber, Pickled Myoga
[Meal] Simmered Wagyu Beef, Manganji Rice
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Almond Ice Cream, Mango
[Sweet] Kudzu Manju



August of Reiwa 8 - Example Menu for Hazuki -

[Appetizer] White Taro Stalk, Tomato, Scallop, Lotus Root
Delicious Dashi, Tofu Sauce, Flower Buds
[Soup] Tilefish, Winter Melon, Shiitake Mushroom
[Sashimi] 1. Striped Jack, Tuna
2. Pike Conger
[Hassun] Corn Puree, Fig Shiraae
Shrimp Castella Egg, Conger Eel and Taro Stalk Jellied Dish
Stuffed Manganji Pepper, Whelk with Grated Daikon, New Ginkgo Nuts
[Simmered Dish] Kamo Eggplant, Conger Eel Rolled with Kinuta, Green Beans
Simmered Yuba Sauce
[Grilled Dish] Salt-Grilled Sweetfish, Tade Vinegar
[Main Dish] Yam Noodles, Sea Urchin, Shiso, Tosa Vinegar Jelly
[Meal] Eel and Herb Rice
[Soup] Miso Soup
[Pickles] Kyoto Assortment
[Dessert] Peach, Raspberry, Milk Jelly
[Sweet] Mango Yokan


*Please note that the menu is subject to change based on ingredient availability.
Lunch Dinner

【Private Room Guaranteed】 11-Course Chef’s Omakase Kaiseki Featuring Carefully Selected Seasonal Ingredients – Kotobukizen Course

USD 195.6
This is a chef’s omakase menu prepared with the finest seasonal ingredients selected on the day.
Lunch Dinner

[Private Room Guaranteed & Souvenir Included] Chef's Selection of 11 Exquisite Seasonal Dishes - Special Meal -

USD 234.72
Lunch
July, Reiwa 8 - Example Menu for Fumizuki

[Appetizer] Hairy Crab Aspic, Water Lotus Root, Tomato
Tofu Sauce, Myoga, Flower Bud
[Soup] Shark Fin, Scallop Shinjo, Winter Melon, Julienned Ginger
[Sashimi] 1. Shige Fish
2. Pike Conger
[Grilled Dish] Salt-Grilled Sweetfish, Grilled Beltfish Yawata-maki, Wakakusa Prawn
Wood Pepper and Omi Konjac, Stuffed White Gourd, Corn Ball
Fig Dengaku, Dried Fish Roe
[Simmered Dish] Herring Kelp Roll, Taro, Manganji Pepper
[Side Dish] Grilled Kamo Eggplant, Sea Urchin, Shredded Leek
[Main Dish] Wagyu Filet, Fushimi Sweet Green Pepper
[Meal] Rice Cooked in a Pot
[Post-Meal Dish] Eel Rolled Omelet
[Clear Soup] Pickles
[Dessert] Mango, Peach, Almond Ice Cream
[Sweets] Matcha Warabi Mochi



August, Reiwa 8 - Example Menu for Hazuki

[Appetizer] Eggplant Somen, Abalone, Nagaimo Somen, Water Lotus Root
Delicious Dashi Jelly, Flower Bud
[Interlude] Sea Urchin Somen
[Soup] Soft-Shelled Turtle and Winter Melon Bun, Arare Leek, Julienned Ginger
[Sashimi] 1. Flathead, Tuna
2. Pike Conger
[Eight Delicacies] Pike Conger Roe Aspic, Grilled Dried Fish Roe
Low-Temperature Grilled Wagyu with Fragrant Miso
Corn Ball, Tomato Shiraae, New Ginkgo Nut
[Grilled Dish] Eel Genpei-yaki
[Simmered Dish] Steamed Tilefish with Sake and Tofu
[Main Dish] Grilled Pike Conger with Five-Colored Vegetables
[Meal] Rice Cooked in a Pot
[Side Dish] Wagyu Filet
[Clear Soup] Pickles
[Dessert] Mango, Raspberry
[Sweets] Green Shade

*Please note that the menu may change depending on the availability of ingredients.

Dinner
July, Reiwa 8 - Example Menu -

[Appetizer] Boiled Hair Crab Aspic, Water Lotus Root, Tomato
Tofu Sauce, Myoga, Flower Spike
[Soup] Shark Fin, Scallop Shinjo, Winter Melon, Julienned Ginger
[Sashimi] 1. Shige Fish
2. Pike Conger
[Grilled Eight Delicacies] Salt-Grilled Sweetfish, Grilled Beltfish Yawata-maki, Wakakusa Prawn
Wood Pepper and Omi Konjac, Stuffed White Gourd, Corn Ball
Fig Dengaku, Dried Fish Roe
[Simmered Dish] Herring Kelp Roll, Taro, Manganji Pepper
[Side Dish] Grilled Kamo Eggplant, Sea Urchin, Shredded Leek
[Main Dish] Japanese Beef Fillet, Fushimi Sweet Green Pepper
[Meal] Rice Cooked in a Pot
[Post-Meal Dish] Eel Rolled Omelet
[Clear Soup] Pickles
[Dessert] Mango, Peach, Almond Ice Cream
[Sweet] Matcha Warabi Mochi


August, Reiwa 8 - Example Menu -

[Appetizer] Eggplant Somen, Abalone, Nagaimo Somen, Water Lotus Root
Delicious Dashi Jelly, Flower Spike
[Interlude] Sea Urchin Somen
[Soup] Soft-Shelled Turtle Winter Melon Bun, Arare Leek, Julienned Ginger
[Sashimi] 1. Flathead, Tuna
2. Pike Conger
[Eight Delicacies] Pike Conger Roe Aspic, Grilled Dried Fish Roe
Low-Temperature Grilled Japanese Beef with Fragrant Miso
Corn Ball, Tomato Shira-ae, New Ginkgo
[Grilled Dish] Eel Genpei-yaki
[Simmered Dish] Steamed Tilefish with Sake Tofu
[Main Dish] Grilled Pike Conger with Five-Colored Vegetables
[Meal] Rice Cooked in a Pot
[Side Dish] Japanese Beef Fillet
[Clear Soup] Pickles
[Dessert] Mango, Raspberry
[Sweet] Green Shade

*Please note that the menu may change depending on the availability of ingredients.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • English menus are available

  • Vegan and vegetarian menus are available with reservations made at least 3 days in advance.

  • Available (kids' menu available, children accepted in private rooms only, high chairs available)

Reservation Notes

Information

Total Seats 50 Seats
Operation hours 11:30 AM - 3:00 PM (L.O. 1:30 PM)
5:00 PM - 9:00 PM (L.O. 8:00 PM)
Regular holiday Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
62 Miyagawacho Shimogamo, Sakyo Ward, Kyoto-shi, Kyoto
京都府京都市左京区下鴨宮河町62
Nearest station
Demachiyanagi Station
Directions from station
9 minutes walk from Demachiyanagi Station
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