43 Restaurants
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A gentle soul food of Kerala with the aroma of seafood and coconut
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Crispy and juicy authentic Date chicken yakitori with wine
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Authentic French cuisine crafted by a chef trained in France
Enjoy over 300 wines paired with fusion Chinese cuisine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A casual standing sushi bar serving large pieces of fish and vinegared rice
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.